Kalakand is an exotic traditional Indian dessert made with solidified milk and paneer. This creamy delicacy is typically prepared during special occasions and festivals in the Indian subcontinent.
Ingredients
Main Ingredients
- 1cupcondensed milk
- 2cupspaneer
Nutrition (per serving)
Calories
174.3kcal (8.71%)
Protein
7.0g (14%)
Carbs
20.5g (7.45%)
Sugars
17.9g (35.76%)
Healthy Fat
3.4g
Unhealthy Fat
4.9g
% Daily Value based on a 2000 calorie diet
How to make Instant Kalakand
Preparation Steps
Begin by crumbling the paneer into fine pieces.
In a non-stick pan, combine the crumbled paneer and condensed milk.
Cook the mixture on low heat, stirring continuously until it thickens.
Once the mixture starts to leave the sides of the pan, remove it from the heat.
Transfer the mixture to a greased plate and spread it evenly.
Allow it to cool and set for a few hours before cutting it into pieces.
Nutrition (per serving)
Nutrition (per serving)
Calories
174.3kcal (8.71%)
Protein
7.0g (14%)
Carbs
20.5g (7.45%)
Sugars
17.9g (35.76%)
Healthy Fat
3.4g
Unhealthy Fat
4.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the paneer is fresh for the best taste and texture.
You can add cardamom powder for extra flavor.
FAQS
How do I make Instant Kalakand with alternative ingredients for a vegan diet?
To make a vegan version of Instant Kalakand, you can substitute the paneer with tofu or a homemade nut-based cheese. For the condensed milk, use coconut milk mixed with a sweetener like maple syrup or agave. Follow the same cooking process, and you'll have a delicious vegan treat!
What is the best way to store leftover Instant Kalakand?
To store leftover Instant Kalakand, place it in an airtight container and refrigerate. It can last for up to a week. If you want to keep it longer, you can freeze it for up to a month. Just make sure to wrap it well to prevent freezer burn.
Can I use homemade paneer for Instant Kalakand, and how do I make it?
Yes, you can definitely use homemade paneer for Instant Kalakand! To make paneer, boil 1 liter of milk, then add lemon juice or vinegar to curdle it. Once the curds form, strain them through a cheesecloth, rinse with cold water, and press to remove excess moisture. Crumble the fresh paneer and follow the recipe as usual.
What are some good pairing suggestions for serving Instant Kalakand?
Instant Kalakand pairs beautifully with a cup of masala chai or a glass of sweetened saffron milk. You can also serve it alongside other Indian sweets like gulab jamun or barfi for a delightful dessert platter during festivals or special occasions.
How long does it take to prepare and cook Instant Kalakand?
While the prep time for Instant Kalakand isn't specified, crumbling the paneer and mixing it with condensed milk takes about 10 minutes. The cooking process on low heat usually takes around 15-20 minutes until the mixture thickens. Overall, you can expect to spend about 30-40 minutes from start to finish, not including the cooling time.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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