Homemade Sweet Gulule (Pua)

To make Homemade Sweet Gulule, start by mixing milk and sugar in a large bowl until the sugar dissolves. Then, add wheat flour to create a thick batter and let it set for 30 minutes. After that, beat the mixture, add fennel seeds, and deep fry spoonfuls of the batter in hot oil until they turn dark brown. Finally, place them on absorbent paper to remove excess oil and serve warm.

Yes, you can make a gluten-free version of Homemade Sweet Gulule by substituting wheat flour with a gluten-free flour blend, such as almond flour or a store-bought gluten-free all-purpose flour. Keep in mind that the texture may vary slightly, so you might need to adjust the liquid ingredients accordingly.

To store leftover Homemade Sweet Gulule, allow them to cool completely, then place them in an airtight container. They can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. To enjoy them warm, simply reheat in the microwave for a few seconds before serving.

Homemade Sweet Gulule pairs wonderfully with a cup of chai or milk, making it a perfect treat for festive occasions. You can also serve them alongside other Indian sweets like Gulab Jamun or Jalebi for a delightful dessert platter.

If you're looking to reduce sugar in Homemade Sweet Gulule, you can substitute regular sugar with alternatives like jaggery or coconut sugar. Keep in mind that these substitutes may alter the flavor slightly, so adjust the quantity to taste.