Holi Special Matka Kanji Vada
A traditional Indian dish made with fermented spiced water (Kanji) and crispy lentil fritters (Vada), perfect for celebrating Holi.
Ingredients
For Kanji
water6cups
coarsely ground mustard seeds2tbsp
black salt1tsp
white salt1tsp
turmeric1/2tsp
red chili powder1tsp
asafoetida1pinch
roasted cumin powder1tsp
black pepper1/4tsp
For Vada
soaked urad dal1cup
green chili1piece
ginger1in- asafoetida1pinch
mustard oil1tbsp
Nutrition (per serving)
Calories
117.5kcal (5.88%)
Protein
6.4g (12.76%)
Carbs
16.5g (6%)
Sugars
0.8g (1.5%)
Healthy Fat
3.2g
Unhealthy Fat
0.4g
% Daily Value based on a 2000 calorie diet
How to make Holi Special Matka Kanji Vada
Preparation of Kanji
- Step 1
Mix water and spices together.
- Step 2
Allow the mixture to ferment for 1-2 days.
Preparation of Vada
- Step 1
Make a fluffy batter from soaked urad dal.
- Step 2
Fry the batter until golden brown.
Final Assembly
- Step 1
Add the fried vadas to the kanji.
- Step 2
Refrigerate for 2-3 hours before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
117.5kcal (5.88%)
Protein
6.4g (12.76%)
Carbs
16.5g (6%)
Sugars
0.8g (1.5%)
Healthy Fat
3.2g
Unhealthy Fat
0.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the urad dal is soaked for at least 6 hours for best results.
Adjust the spices according to your taste preference.
Fermentation time may vary based on the temperature; ensure a warm environment.
FAQS
Can I make Kanji in advance?
Yes, you can prepare Kanji a day or two in advance and store it in the refrigerator.
What can I use instead of urad dal?
You can use moong dal as a substitute, but the texture will be different.
How long can I store the Kanji?
Kanji can be stored in the refrigerator for up to a week.
Is this recipe vegan?
Yes, this recipe is completely vegan.
Can I add more spices to the Kanji?
Absolutely! Feel free to adjust the spices to suit your taste.
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Suman Yadav
(@sumansauthenticrecipe)
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