Holi Special Matka Kanji Vada
A traditional Indian dish made with fermented spiced water (Kanji) and crispy lentil fritters (Vada), perfect for celebrating Holi.
Ingredients
For Kanji
- 6cupswater
- 2tbspcoarsely ground mustard seeds
- 1tspblack salt
- 1tspwhite salt
- 1/2tspturmeric
- 1tspred chili powder
- 1pinchasafoetida
- 1tsproasted cumin powder
- 1/4tspblack pepper
For Vada
- 1cupsoaked urad dal
- 1piecegreen chili
- 1inginger
- 1pinchasafoetida
- 1tbspmustard oil
Nutrition (per serving)
Calories
117.5kcal (5.88%)
Protein
6.4g (12.76%)
Carbs
16.5g (6%)
Sugars
0.8g (1.5%)
Healthy Fat
3.2g
Unhealthy Fat
0.4g
% Daily Value based on a 2000 calorie diet
How to make Holi Special Matka Kanji Vada
Preparation of Kanji
Mix water and spices together.
Allow the mixture to ferment for 1-2 days.
Preparation of Vada
Make a fluffy batter from soaked urad dal.
Fry the batter until golden brown.
Final Assembly
Add the fried vadas to the kanji.
Refrigerate for 2-3 hours before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
117.5kcal (5.88%)
Protein
6.4g (12.76%)
Carbs
16.5g (6%)
Sugars
0.8g (1.5%)
Healthy Fat
3.2g
Unhealthy Fat
0.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the urad dal is soaked for at least 6 hours for best results.
Adjust the spices according to your taste preference.
Fermentation time may vary based on the temperature; ensure a warm environment.
FAQS
Can I make Kanji in advance?
Yes, you can prepare Kanji a day or two in advance and store it in the refrigerator.
What can I use instead of urad dal?
You can use moong dal as a substitute, but the texture will be different.
How long can I store the Kanji?
Kanji can be stored in the refrigerator for up to a week.
Is this recipe vegan?
Yes, this recipe is completely vegan.
Can I add more spices to the Kanji?
Absolutely! Feel free to adjust the spices to suit your taste.
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Suman Yadav
(@sumansauthenticrecipe)
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