Healthy Sugar-Free Laddu

If you're looking to make Healthy Sugar-Free Laddu without jaggery, you can substitute it with natural sweeteners like maple syrup or agave nectar. Keep in mind that these alternatives may alter the texture slightly, so adjust the amount of milk accordingly to maintain the right consistency.

Yes, you can store Healthy Sugar-Free Laddu in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them, and they can last for up to two weeks. Just make sure to let them come to room temperature before serving for the best taste.

Healthy Sugar-Free Laddu pairs wonderfully with a cup of chai or coffee. You can also serve them alongside fresh fruits or a light yogurt for a balanced snack. They make a delightful addition to festive celebrations like Rakshabandhan.

Yes, Healthy Sugar-Free Laddu is gluten-free as it primarily uses milk powder, nuts, and coconut powder, all of which are naturally gluten-free. Just ensure that the ingredients you use are certified gluten-free to avoid cross-contamination.

To make Healthy Sugar-Free Laddu, start by heating ghee in a pan and adding milk powder while stirring continuously. Gradually mix in milk until the mixture thickens. Then, add chopped almonds, cashews, coconut powder, cardamom powder, and jaggery. Mix well, allow it to cool slightly, and shape into small laddus. Let them cool completely before serving.