To make a healthy cheesecake without cheese or sugar, you can use a combination of soaked cashew nuts and almonds for creaminess, while dates and honey provide natural sweetness. This recipe combines these ingredients with walnuts and ghee for a delicious crust, creating a guilt-free dessert.

If you're allergic to nuts or looking for alternatives, you can substitute walnuts and almonds with seeds like sunflower or pumpkin seeds. For the cashew nuts, you might try silken tofu for a creamy texture, though it will alter the flavor slightly.

After making the healthy cheesecake, store it in an airtight container in the refrigerator. It can last up to 5 days. If you want to keep it longer, consider freezing individual slices wrapped in plastic wrap and then placed in a freezer-safe container for up to a month.

This healthy cheesecake pairs beautifully with fresh fruits like berries or sliced mango for a refreshing contrast. You can also serve it with a drizzle of honey or a sprinkle of crushed nuts on top for added texture and flavor.

Yes, this cheesecake can be made vegan by replacing ghee with coconut oil or vegan butter and using maple syrup instead of honey. Ensure that all other ingredients are plant-based to maintain its vegan compatibility.