Healthy Besan Chilla Wrap

To make a gluten-free Healthy Besan Chilla Wrap, simply use besan (gram flour) as the base, which is naturally gluten-free. Ensure that any additional ingredients, like mayonnaise or cheese, are also gluten-free. You can substitute the sandwich mayonnaise with a homemade yogurt sauce for a healthier option.

You can substitute the butter with olive oil or ghee for a healthier fat option. Instead of cheese, try using nutritional yeast for a cheesy flavor without the dairy. Additionally, you can replace the sandwich mayonnaise with avocado spread or hummus for a nutritious twist.

To store leftover Healthy Besan Chilla Wrap, let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving to enjoy it warm.

For a complete meal, pair your Healthy Besan Chilla Wrap with a side of fresh salad or a bowl of yogurt. You can also serve it with a tangy chutney or salsa for added flavor. A glass of fresh juice or a smoothie would complement this dish perfectly.

To make Healthy Besan Chilla Wrap, start by mixing besan with spices and water to create a smooth batter. Heat a non-stick pan with butter, pour the batter, and cook until golden brown on both sides. After cooking, spread mayonnaise, add boiled corn, coriander leaves, and cheese, then roll it up tightly to form a wrap.