A quick and flavorful yogurt-based curry with boondi, infused with fresh herbs and spices.
Ingredients
For the Batter
- 1cupyogurt
- 1/4cupbesan
- 3cupwater
- 1/2cupcoriander leaves
- 1/4cuppudina
- 3clovegarlic
- 1inginger
- 1unit green chili
- 1tspsalt
- 1tbsppanchphoran
- 1tsphaldi
- 1sprigcurry leaves
- 1/4tsphing
- 1tspcumin powder
- 1tspcoriander powder
- 1tspturmeric powder
For the Tadka
- 1tspghee
- 1unit Kashmiri chili
- 1sprigcurry leaves
Nutrition (per serving)
Calories
92.5kcal (4.63%)
Protein
3.8g (7.5%)
Carbs
13.5g (4.91%)
Sugars
3.0g (6%)
Healthy Fat
1.5g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
How to make Hara Masala Boondi Kadhi
Preparation
Heat ghee in a pan and add all the tadka ingredients. Sauté for 20-25 seconds.
Add the yogurt and besan mixture to the pan. Cook while stirring continuously until it comes to a boil.
Reduce the heat to medium-low and cook for 10-12 minutes, stirring occasionally. Adjust the consistency as needed.
Add 1 cup of dry boondi and mix well.
Cook on low flame for 3-4 minutes, then turn off the heat.
In a separate tadka pan, heat 1-2 tbsp of ghee, add 1 dry red chili, 1 tsp of Kashmiri red chili, and a few curry leaves.
Nutrition (per serving)
Nutrition (per serving)
Calories
92.5kcal (4.63%)
Protein
3.8g (7.5%)
Carbs
13.5g (4.91%)
Sugars
3.0g (6%)
Healthy Fat
1.5g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure to stir continuously while cooking the yogurt mixture to prevent it from curdling.
Adjust the amount of green chili according to your spice preference.
You can add more water if you prefer a thinner consistency for the kadhi.
FAQS
How do I make Hara Masala Boondi Kadhi thicker or thinner?
To adjust the consistency of Hara Masala Boondi Kadhi, you can add more water if it's too thick or cook it longer to evaporate some liquid if it's too thin. Start with the recommended 3 cups of water and adjust as needed while cooking.
What are some dietary substitutions for Hara Masala Boondi Kadhi?
If you're looking for dietary substitutions, you can use dairy-free yogurt to make this dish vegan. Additionally, if you need a gluten-free option, ensure that the besan (gram flour) is certified gluten-free. You can also replace boondi with crispy chickpea flour snacks for a different texture.
How should I store leftover Hara Masala Boondi Kadhi?
Leftover Hara Masala Boondi Kadhi can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to restore the consistency and heat gently on the stove.
What dishes pair well with Hara Masala Boondi Kadhi?
Hara Masala Boondi Kadhi pairs beautifully with steamed basmati rice or jeera rice. You can also serve it alongside roti or naan for a complete meal. For a refreshing side, consider a cucumber salad or raita.
Can I make Hara Masala Boondi Kadhi in advance for meal prep?
Yes, you can make Hara Masala Boondi Kadhi in advance. Prepare the kadhi without adding the boondi, store it in the refrigerator, and add the boondi just before serving to maintain its crispiness. This way, you can enjoy a quick and flavorful meal throughout the week.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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