A delightful and crunchy snack made with roasted makhana, fresh vegetables, and a flavorful green chutney.
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Blend coriander, mint, garlic, green chili, and salt with water to make chutney.
Roast makhana in ghee until crisp. Set aside.
In the same pan, roast the chutney, then mix in the makhana.
Add tomato, onion, cucumber, peanuts, pomegranate, and spices. Mix well.
Squeeze lemon juice, garnish with coriander and mint, and enjoy!
For extra crunch, ensure the makhana is roasted well.
Feel free to adjust the spice level by adding more or fewer green chilies.
Can I make this chaat ahead of time?
It is best enjoyed fresh, but you can prepare the chutney and chop the vegetables in advance.
Is this recipe suitable for a vegan diet?
Yes, this recipe is vegan as it does not contain any animal products.
What can I substitute for makhana?
You can use puffed rice or roasted chickpeas for a different texture.
How can I make this dish spicier?
Add more green chilies or a pinch of red chili powder to increase the heat.
Can I add other vegetables?
Absolutely! Feel free to include other vegetables like bell peppers or carrots.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
