Green Masala Makhana Chaat

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Suman Yadav (@sumansauthenticrecipe)

A delightful and crunchy snack made with roasted makhana, fresh vegetables, and a flavorful green chutney.

Green Masala Makhana Chaat recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1 cup)

Main Ingredients

  • Ghee
    Ghee
    1tsp
  • Makhana
    Makhana
    2cups
  • Pink Salt (to taste)
    Pink Salt (to taste)
  • Chaat Powder
    Chaat Powder
    1tsp
  • Cumin Powder
    Cumin Powder
    1/2tsp
  • Tomato (chopped)
    Tomato (chopped)
    1/2cup
  • Onion (chopped)
    Onion (chopped)
    1/2cup
  • Cucumber (chopped)
    Cucumber (chopped)
    1/2cup
  • Roasted Peanuts
    Roasted Peanuts
    1/2cup
  • Lemon Juice
    Lemon Juice
    1tsp
  • Pomegranate
    Pomegranate
    1/2cup
  • Coriander Leaves
    Coriander Leaves
    1cup
  • Mint Leaves (a few)
    Mint Leaves (a few)
  • Garlic
    Garlic
    2clove
  • Green Chili (1-2)
    Green Chili (1-2)
    1

How to make Green Masala Makhana Chaat

Preparation Steps

  1. Step 1

    Blend coriander, mint, garlic, green chili, and salt with water to make chutney.

  2. Step 2

    Roast makhana in ghee until crisp. Set aside.

  3. Step 3

    In the same pan, roast the chutney, then mix in the makhana.

  4. Step 4

    Add tomato, onion, cucumber, peanuts, pomegranate, and spices. Mix well.

  5. Step 5

    Squeeze lemon juice, garnish with coriander and mint, and enjoy!

Nutrition (per serving)

Calories

152.5kcal (7.63%)

Protein

5.4g (10.76%)

Carbs

14.1g (5.14%)

Sugars

3.0g (6%)

Healthy Fat

3.9g

Unhealthy Fat

5.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra crunch, ensure the makhana is roasted well.

  2. Feel free to adjust the spice level by adding more or fewer green chilies.

FAQS

  1. Can I make this chaat ahead of time?

    It is best enjoyed fresh, but you can prepare the chutney and chop the vegetables in advance.

  2. Is this recipe suitable for a vegan diet?

    Yes, this recipe is vegan as it does not contain any animal products.

  3. What can I substitute for makhana?

    You can use puffed rice or roasted chickpeas for a different texture.

  4. How can I make this dish spicier?

    Add more green chilies or a pinch of red chili powder to increase the heat.

  5. Can I add other vegetables?

    Absolutely! Feel free to include other vegetables like bell peppers or carrots.

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Suman Yadav

(@sumansauthenticrecipe)

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