A delightful and crunchy snack made with roasted makhana, fresh vegetables, and a flavorful green chutney.

Ingredients
Main Ingredients
- Ghee1tsp
- Makhana2cups
- Pink Salt (to taste)
- Chaat Powder1tsp
- Cumin Powder1/2tsp
- Tomato (chopped)1/2cup
- Onion (chopped)1/2cup
- Cucumber (chopped)1/2cup
- Roasted Peanuts1/2cup
- Lemon Juice1tsp
- Pomegranate1/2cup
- Coriander Leaves1cup
- Mint Leaves (a few)
- Garlic2clove
- Green Chili (1-2)1
Nutrition (per serving)
Calories
152.5kcal (7.63%)
Protein
5.4g (10.76%)
Carbs
14.1g (5.14%)
Sugars
3.0g (6%)
Healthy Fat
3.9g
Unhealthy Fat
5.8g
% Daily Value based on a 2000 calorie diet
How to make Green Masala Makhana Chaat
Preparation Steps
- Step 1
Blend coriander, mint, garlic, green chili, and salt with water to make chutney.
- Step 2
Roast makhana in ghee until crisp. Set aside.
- Step 3
In the same pan, roast the chutney, then mix in the makhana.
- Step 4
Add tomato, onion, cucumber, peanuts, pomegranate, and spices. Mix well.
- Step 5
Squeeze lemon juice, garnish with coriander and mint, and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
152.5kcal (7.63%)
Protein
5.4g (10.76%)
Carbs
14.1g (5.14%)
Sugars
3.0g (6%)
Healthy Fat
3.9g
Unhealthy Fat
5.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra crunch, ensure the makhana is roasted well.
Feel free to adjust the spice level by adding more or fewer green chilies.
FAQS
Can I make this chaat ahead of time?
It is best enjoyed fresh, but you can prepare the chutney and chop the vegetables in advance.
Is this recipe suitable for a vegan diet?
Yes, this recipe is vegan as it does not contain any animal products.
What can I substitute for makhana?
You can use puffed rice or roasted chickpeas for a different texture.
How can I make this dish spicier?
Add more green chilies or a pinch of red chili powder to increase the heat.
Can I add other vegetables?
Absolutely! Feel free to include other vegetables like bell peppers or carrots.
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Suman Yadav
(@sumansauthenticrecipe)
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