Garlic Butter Cheese Loaded Paratha
A delicious and indulgent paratha filled with garlic butter, cheese, and spices, perfect for a snack or a meal.
Ingredients
Garlic Butter Mixture
- 1/2cupGhar ki Malai
- 1tbspChopped Garlic
- 1tspChilli Flakes
- 1tspOregano
- 1/4tspBlack Pepper
- 1dashSalt
- 2tbspFresh Coriander leaves
Paratha Filling
- 1Roti/Paratha
- 1cupBoiled corn
- 1cupCheese
- 1dashSeasoning masala
- 1dashSalt
How to make Garlic Butter Cheese Loaded Paratha
Prepare the Garlic Butter Mixture
In a bowl, mix the ghar ki malai with chopped garlic, chilli flakes, oregano, black pepper, salt, and fresh coriander leaves until well combined.
Assemble the Paratha
Take a roti or paratha and spread a generous amount of the garlic butter mixture on one side.
Add boiled corn and cheese on top of the garlic butter mixture.
Sprinkle some seasoning masala and salt over the filling.
Cook the Paratha
Fold the paratha in half to cover the filling and press gently.
Heat a pan over medium heat and cook the paratha until golden brown on both sides.
Serve hot with your favorite chutney or yogurt.
Tips & Tricks
For a crispier paratha, add a little more ghar ki malai while cooking.
You can customize the filling by adding other vegetables or spices according to your taste.
FAQS
How can I make Garlic Butter Cheese Loaded Paratha gluten-free?
To make Garlic Butter Cheese Loaded Paratha gluten-free, substitute regular roti or paratha with gluten-free flatbreads made from rice flour or chickpea flour. Ensure that all other ingredients, including the cheese and spices, are also gluten-free.
What are some good side dishes to serve with Garlic Butter Cheese Loaded Paratha?
Garlic Butter Cheese Loaded Paratha pairs wonderfully with a variety of side dishes. You can serve it with tangy yogurt, mint chutney, or a spicy tomato salsa. A fresh salad or pickles can also complement the rich flavors of the paratha.
Can I store leftover Garlic Butter Cheese Loaded Paratha, and how should I reheat it?
Yes, you can store leftover Garlic Butter Cheese Loaded Paratha in an airtight container in the refrigerator for up to 2-3 days. To reheat, place it in a hot pan for a few minutes on each side until warmed through and crispy again. You can also use an oven for reheating.
What can I use as a substitute for ghar ki malai in this paratha recipe?
If you don't have ghar ki malai, you can substitute it with cream cheese or a mixture of butter and heavy cream. This will provide a similar creamy texture and rich flavor to your Garlic Butter Cheese Loaded Paratha.
How long does it take to cook Garlic Butter Cheese Loaded Paratha?
While the prep time for Garlic Butter Cheese Loaded Paratha isn't specified, cooking each paratha typically takes about 5-7 minutes on medium heat until golden brown on both sides. Overall, you can expect the entire process to take around 20-30 minutes, depending on how many parathas you are making.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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