Flaxseed Healthy Roti

To make Flaxseed Healthy Roti, start by mixing 1 cup of flaxseed with 2 cups of wheat flour in a bowl. Gradually add water until a soft dough forms, then knead it for a few minutes until smooth. Divide the dough into equal portions, roll each into a ball, and then flatten them into circles. Cook each roti on a medium-heated skillet until golden brown on both sides, brushing with ghee for added flavor.

No, Flaxseed Healthy Roti is not suitable for a gluten-free diet as it contains wheat flour. However, you can substitute the wheat flour with a gluten-free flour blend to make a gluten-free version of this recipe. Just ensure that the blend you choose has a similar texture to wheat flour for the best results.

If you prefer not to use ghee, you can substitute it with olive oil, coconut oil, or even vegan butter. These alternatives will still provide a nice flavor and help keep the roti moist while cooking.

To store leftover Flaxseed Healthy Roti, let them cool completely, then place them in an airtight container. You can keep them at room temperature for up to 2 days or refrigerate them for up to a week. For longer storage, consider freezing them. Just make sure to separate each roti with parchment paper to prevent sticking.

Flaxseed Healthy Roti pairs well with a variety of side dishes. You can serve it with lentil curries, vegetable sabzis, or yogurt-based dips like raita. For a complete meal, consider adding a fresh salad or some pickles for an extra burst of flavor.