A quick and delicious Indian dish made with capsicum, onions, and a blend of spices, perfect for a flavorful meal.
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Mix the capsicum, onion, spices, peanut powder, and salt together.
Heat oil in a pan and splutter the cumin seeds. Add garlic and green chili, and sauté briefly.
Add the capsicum and onion mixture to the pan and roast for 2-3 minutes.
Turn off the heat and mix in the yogurt. Turn the flame back on, cover the pan, and cook for 2-3 minutes until the sabji is tender.
Garnish with coriander leaves and serve.
Adjust the chili powder to your taste preference for more or less heat.
Ensure the yogurt is at room temperature before adding to prevent curdling.
Can I use a different type of oil?
Yes, you can use any cooking oil of your choice, such as vegetable or sunflower oil.
Is there a substitute for peanut powder?
You can use almond or cashew powder as a substitute for peanut powder.
Can I make this dish vegan?
Yes, substitute yogurt with a plant-based yogurt to make it vegan.
How can I make this dish spicier?
Add more chili powder or include additional green chilies to increase the spice level.
What can I serve with Capsicum Sabji?
Capsicum Sabji pairs well with roti, naan, or rice.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
