Easy Vegetable Pulao

To make Easy Vegetable Pulao, start by rinsing 1 cup of basmati rice under cold water until the water runs clear, then soak it for about 30 minutes. In a pot, heat 1 tablespoon of oil over medium heat and add 1 teaspoon of cumin seeds, allowing them to splutter. Next, add 2 cups of mixed vegetables and sauté until slightly tender. Drain the soaked rice and add it to the pot, stirring gently. Then, add 2 cups of water, 1 teaspoon of salt, 1 tablespoon of mint leaves, 1 tablespoon of green coriander, and 1 teaspoon of garam masala. Bring to a boil, reduce the heat to low, cover, and simmer for about 15 minutes until the rice is cooked. Let it sit covered for 5 minutes before fluffing with a fork.

Yes, Easy Vegetable Pulao is a vegetarian and vegan-friendly dish. It is made with a variety of mixed vegetables, basmati rice, and spices, making it a healthy and delicious option for those following a plant-based diet.

If you don't have basmati rice, you can substitute it with jasmine rice or long-grain rice. However, keep in mind that cooking times may vary slightly, so adjust the water and cooking duration accordingly to ensure the rice is cooked perfectly.

To store leftover Easy Vegetable Pulao, allow it to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. To reheat, simply microwave it or heat it on the stovetop with a splash of water to prevent it from drying out.

Easy Vegetable Pulao pairs wonderfully with a variety of dishes. You can serve it alongside a refreshing cucumber raita, a spicy curry, or even grilled chicken or paneer for a complete meal. It also goes well with pickles and papad for added flavor.