Desi Jugaad Namkeen

To make Desi Jugaad Namkeen, start by heating ghee in a pan over medium heat. Add curry leaves and sauté until crisp. Then, stir in turmeric powder, red chilli powder, and chaat powder. Next, add makhana, puffed rice, peanuts, and nuts, mixing well to coat with spices. Finally, incorporate leftover namkeen and cook for a few minutes until everything is heated through. Serve warm for a delicious snack!

Yes, Desi Jugaad Namkeen is gluten-free as it primarily consists of makhana, puffed rice, and nuts, which do not contain gluten. However, always check the labels of any packaged leftover namkeen to ensure it is gluten-free if you are following a strict gluten-free diet.

If you prefer not to use ghee, you can substitute it with coconut oil or olive oil for a healthier option. Both alternatives will provide a different flavor profile but will still allow you to achieve a delicious result in your Desi Jugaad Namkeen.

To store leftover Desi Jugaad Namkeen, let it cool completely and then transfer it to an airtight container. It can be kept at room temperature for up to 3 days. For longer storage, consider refrigerating it, but be aware that the crunchiness may diminish over time.

Desi Jugaad Namkeen pairs wonderfully with a cup of masala chai or coffee for a delightful snack time experience. You can also serve it alongside yogurt or a tangy dip to balance the flavors and enhance your snacking experience.