Corn Flakes and Puffed Rice Laddu

To make Corn Flakes and Puffed Rice Laddu, start by combining 2 cups of puffed rice and 1 cup of corn flakes in a large mixing bowl. In a separate bowl, mix 1 cup of peanut butter with 1 cup of honey until well combined. Pour this mixture over the puffed rice and corn flakes, and mix everything together until evenly coated. Allow the mixture to cool slightly, then shape it into small laddus using your hands. Let them set for a few minutes before serving.

Yes, Corn Flakes and Puffed Rice Laddus can be made gluten-free by ensuring that the corn flakes you use are labeled gluten-free. Puffed rice is naturally gluten-free, making this recipe a great option for those with gluten sensitivities.

If you're looking for a substitute for peanut butter in Corn Flakes and Puffed Rice Laddu, you can use almond butter, sunflower seed butter, or cashew butter. These alternatives will provide a similar texture and sweetness, while also being nut-free if you choose sunflower seed butter.

To keep your Corn Flakes and Puffed Rice Laddus fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can refrigerate them, but allow them to come to room temperature before serving for the best texture.

Corn Flakes and Puffed Rice Laddus pair well with a variety of beverages. They are delicious with a glass of milk, a cup of tea, or even a smoothie. You can also serve them as a snack alongside fresh fruits or yogurt for a balanced treat.