Cheese Garlic Bread

Name: Cheese Garlic Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1 tsp salt; 1 tsp baking powder; 1 cup water; 4 clove garlic; 4 tbsp butter; 1 cup grated cheese; 1 tsp parsley

Suman Yadav (@sumansauthenticrecipe)

Indian Appetiser Snack Vegetarian

A simple and perfect cheese garlic bread prepared with healthy whole wheat flour, made without an oven.

Prep Time

10min

Cook Time

15min

Total Time

25min

How to make Cheese Garlic Bread

Prepare the Dough

Step 1
In a mixing bowl, combine whole wheat flour, salt, and baking powder.
Step 2
Gradually add water and knead the mixture to form a soft dough.
Step 3
Cover the dough and let it rest for about 10 minutes.

Prepare the Garlic Butter

Step 1
Mince the garlic cloves.
Step 2
In a small bowl, mix the minced garlic with softened butter and parsley.

Cook the Bread

Step 1
Divide the dough into equal portions and roll each portion into a flat circle.
Step 2
Spread the garlic butter mixture on one side of each circle.
Step 3
Heat a skillet over medium heat and place the dough circles, buttered side down.
Step 4
Cook until golden brown, then flip and cook the other side.

Add Cheese

Step 1
Once both sides are cooked, sprinkle grated cheese on top.
Step 2
Cover the skillet to allow the cheese to melt.

Nutrition (per serving)

Calories

467.5kcal (23.38%)

Protein

16.5g (33%)

Carbs

56.0g (20.36%)

Sugars

0.5g (1%)

Healthy Fat

7.5g

Unhealthy Fat

13.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For extra flavor, you can add herbs like oregano or basil to the garlic butter mixture.
Make sure the skillet is hot enough before placing the dough to achieve a crispy texture.

FAQS

How can I make cheese garlic bread without an oven?
You can easily make cheese garlic bread on the stovetop using a skillet. Simply prepare the dough as instructed, spread the garlic butter mixture on the dough circles, and cook them in a heated skillet until golden brown. Cover the skillet to melt the cheese on top for a delicious finish.
What are some good substitutions for whole wheat flour in cheese garlic bread?
If you don't have whole wheat flour, you can substitute it with all-purpose flour or a gluten-free flour blend. Just keep in mind that the texture and flavor may vary slightly. For a healthier option, you could also try using oat flour or almond flour, adjusting the water content as needed.
Can I store leftover cheese garlic bread, and how should I do it?
Yes, you can store leftover cheese garlic bread. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to a month. To reheat, simply warm it in a skillet or microwave until heated through.
Is cheese garlic bread suitable for vegetarians or vegans?
This cheese garlic bread recipe is suitable for vegetarians since it contains dairy products like butter and cheese. For a vegan version, you can substitute the butter with a plant-based alternative and use vegan cheese to maintain the flavor while keeping it dairy-free.
What dishes pair well with cheese garlic bread?
Cheese garlic bread pairs wonderfully with a variety of dishes. It complements soups, such as tomato or minestrone, and salads, like Caesar or garden salad. You can also serve it alongside pasta dishes, especially those with creamy or tomato-based sauces, for a satisfying meal.