Cheese Garlic Bread

You can easily make cheese garlic bread on the stovetop using a skillet. Simply prepare the dough as instructed, spread the garlic butter mixture on the dough circles, and cook them in a heated skillet until golden brown. Cover the skillet to melt the cheese on top for a delicious finish.

If you don't have whole wheat flour, you can substitute it with all-purpose flour or a gluten-free flour blend. Just keep in mind that the texture and flavor may vary slightly. For a healthier option, you could also try using oat flour or almond flour, adjusting the water content as needed.

Yes, you can store leftover cheese garlic bread. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to a month. To reheat, simply warm it in a skillet or microwave until heated through.

This cheese garlic bread recipe is suitable for vegetarians since it contains dairy products like butter and cheese. For a vegan version, you can substitute the butter with a plant-based alternative and use vegan cheese to maintain the flavor while keeping it dairy-free.

Cheese garlic bread pairs wonderfully with a variety of dishes. It complements soups, such as tomato or minestrone, and salads, like Caesar or garden salad. You can also serve it alongside pasta dishes, especially those with creamy or tomato-based sauces, for a satisfying meal.