Bajra Flour Pizza

To make bajra flour pizza dough, start by mixing 1 cup of bajra flour with 1 tsp of salt in a bowl. Gradually add 1 tbsp of melted butter and 1 cup of water while mixing until a dough forms. Knead the dough for a few minutes until it's smooth, then let it rest for 10 minutes before rolling it out.

Yes, bajra flour pizza is a great option for those following a gluten-free diet, as bajra (pearl millet) is naturally gluten-free. Just ensure that all other ingredients, like the pizza sauce and cheese, are also gluten-free to maintain dietary compatibility.

If you're looking for a substitute for paneer in your bajra flour pizza, you can use tofu for a vegan option, or ricotta cheese for a creamier texture. Both alternatives will provide a similar texture and flavor profile to complement your pizza toppings.

To store leftover bajra flour pizza, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the refrigerator for up to 3 days. For longer storage, consider freezing it, where it can last for up to 2 months.

Bajra flour pizza pairs well with a fresh salad, such as a mixed greens salad with a light vinaigrette, or roasted vegetables for a healthy side. You could also serve it with a tangy yogurt dip or a spicy chutney to enhance the flavors of the pizza.