Aam Panna

To make Aam Panna, start by peeling and chopping 500 g of raw mangoes into small pieces. Blend the mango pieces with 0.5 cup of mishri, 0.5 cup of pudina leaves, 0.5 tsp of black pepper, 1 tsp of cumin powder, and black salt to taste until smooth. Transfer the mixture to a container and refrigerate. When ready to serve, mix half a cup of the aam mixture with two cups of water, stir well, and add ice cubes as desired.

Yes, Aam Panna is suitable for vegan diets as it is made from raw mangoes, herbs, and spices, with no animal products involved. It's a refreshing and healthy drink option for those following a plant-based lifestyle.

If you don't have mishri, you can substitute it with jaggery or regular sugar. Adjust the quantity to taste, as jaggery may have a different sweetness level compared to mishri.

Leftover Aam Panna can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to stir well before serving again, and add fresh ice cubes for a chilled experience.

Aam Panna pairs wonderfully with spicy snacks like samosas, pakoras, or even simple roasted nuts. The refreshing taste of Aam Panna complements the heat of spicy foods, making it a perfect summer beverage.