An easy and delicious paratha recipe that combines four different flavors in one. Perfect for breakfast or as a snack.
Ingredients
Dough and Spices
- 1cupRoti dough
- 2tbspGhee
- 1tspTurmeric powder
- 1tspChili powder
- 1tspAjwain seeds
- 1tspSalt
- 1tbspSabji masala
- 1tbspAloo masala
Fillings
- 1medium Onion
- 1cupCoriander
- 1cupCheese
- 1tspChili flakes
Nutrition (per serving)
Calories
472.5kcal (23.63%)
Protein
15.5g (31%)
Carbs
39.3g (14.27%)
Sugars
2.0g (4%)
Healthy Fat
12.0g
Unhealthy Fat
16.0g
% Daily Value based on a 2000 calorie diet
How to make 4 Flavors in 1 Paratha
Preparation
Prepare the roti dough and divide it into equal portions.
In a bowl, mix the turmeric powder, chili powder, ajwain seeds, salt, sabji masala, and aloo masala.
Chop the onion and coriander, and mix them with cheese and chili flakes.
Cooking
Take one portion of the dough and roll it out into a circle.
Spread a layer of the spice mixture on the rolled dough.
Add a portion of the filling mixture on top.
Fold the dough over the filling to create a stuffed paratha.
Heat ghee in a pan and cook the paratha until golden brown on both sides.
Repeat the process for the remaining dough portions.
Nutrition (per serving)
Nutrition (per serving)
Calories
472.5kcal (23.63%)
Protein
15.5g (31%)
Carbs
39.3g (14.27%)
Sugars
2.0g (4%)
Healthy Fat
12.0g
Unhealthy Fat
16.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is soft for easy rolling.
You can adjust the spice levels according to your taste.
Serve hot with yogurt or chutney for added flavor.
FAQS
How can I make 4 flavors in 1 paratha suitable for a vegan diet?
To make this 4 flavors in 1 paratha vegan-friendly, you can substitute the ghee with vegetable oil or coconut oil. Additionally, replace the cheese with a plant-based cheese or omit it entirely for a lighter version. The spices and fillings can remain the same to keep the flavors intact.
What are some good storage tips for leftover parathas?
To store leftover 4 flavors in 1 parathas, let them cool completely before placing them in an airtight container. You can refrigerate them for up to 3 days. For longer storage, consider freezing them. Just make sure to separate each paratha with parchment paper to prevent sticking. When ready to eat, reheat in a pan or toaster until warmed through.
Can I substitute the ingredients in the filling for the paratha?
Absolutely! You can customize the filling of your 4 flavors in 1 paratha based on your preferences. For instance, if you don’t have cheese, you can use paneer or skip it altogether. You can also add other vegetables like spinach or bell peppers, or use different spices to create your own unique flavor combinations.
What are some pairing suggestions for serving 4 flavors in 1 paratha?
These delicious parathas pair wonderfully with yogurt or raita for a refreshing contrast. You can also serve them with pickles or a spicy chutney to enhance the flavors. For a complete meal, consider serving them alongside a simple salad or a bowl of lentil soup.
What is the cooking process for making perfect parathas?
To make perfect 4 flavors in 1 parathas, start by preparing your roti dough and dividing it into equal portions. Roll out each portion into a circle, then layer with the spice mixture and filling. Fold the dough over the filling to create a stuffed paratha. Cook in a hot pan with ghee until golden brown on both sides. Ensure the heat is medium to avoid burning while allowing the inside to cook thoroughly.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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