2-Minute Ragi Chocolate Mug Cake

This microwave ragi chocolate mug cake is a quick and guilt-free treat that you can whip up in minutes. With the wholesome goodness of ragi flour and the rich taste of cocoa, this dessert is perfect for satisfying your sweet cravings without the guilt. Top it with melted chocolate and...

Ingredients
- Ragi flour4tbsp
- Cocoa powder1tbsp
- Curd2tbsp
- Sweetener1 1/2tsp
- Baking powder1/4tsp
- Melted ghee or butter1tbsp
- Salt1pinch
- Water or milk2tbsp
- Melted chocolate1tbsp
- Chopped cashews and almonds1tbsp
Nutrition (per serving)
Calories
227.0kcal (11.35%)
Protein
8.6g (17.22%)
Carbs
22.2g (8.08%)
Sugars
4.2g (8.3%)
Healthy Fat
5.3g
Unhealthy Fat
7.7g
% Daily Value based on a 2000 calorie diet
How to make 2-Minute Ragi Chocolate Mug Cake
- Step 1
In a microwave-safe mug, mix ragi flour, cocoa powder, baking powder, sweetener, and salt.
- Step 2
Add curd, melted ghee or butter, and a little water or milk to form a smooth batter.
- Step 3
Microwave for 2 minutes. Time may vary depending on the microwave.
- Step 4
Add toppings like melted chocolate, chopped cashews, and almonds for extra indulgence.
- Step 5
Enjoy your warm, guilt-free treat!
Nutrition (per serving)
Nutrition (per serving)
Calories
227.0kcal (11.35%)
Protein
8.6g (17.22%)
Carbs
22.2g (8.08%)
Sugars
4.2g (8.3%)
Healthy Fat
5.3g
Unhealthy Fat
7.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the sweetness according to your taste preference.
Ensure the batter is smooth for an even texture.
Microwave times may vary, so check the cake after 1.5 minutes.
FAQS
Can I use a different flour instead of ragi flour?
Yes, you can substitute ragi flour with whole wheat flour or all-purpose flour, but it may alter the nutritional value.
What can I use instead of curd?
You can use yogurt or a plant-based yogurt alternative if you prefer a dairy-free option.
How can I make this recipe vegan?
Use a plant-based yogurt alternative and replace ghee or butter with coconut oil or a vegan butter substitute.
Can I bake this in an oven instead of a microwave?
Yes, you can bake it in a preheated oven at 350°F (175°C) for about 10-12 minutes.
What other toppings can I use?
You can use fruits like berries or bananas, or sprinkle some cinnamon or nutmeg for added flavor.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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