2 Layers Pizza Paratha

To make a gluten-free version of 2 Layers Pizza Paratha, substitute the regular roti dough with gluten-free flour such as almond flour or a gluten-free all-purpose blend. Ensure that the other ingredients, like the pizza sauce and cheese, are also gluten-free.

You can customize the filling of your Pizza Paratha by using different vegetables like mushrooms, spinach, or bell peppers. For a protein boost, consider adding cooked chicken or tofu. If you want to replace paneer, try using ricotta or mozzarella cheese for a different flavor.

To store leftover Pizza Paratha, let it cool completely, then wrap it in plastic wrap or aluminum foil and place it in an airtight container. It can be refrigerated for up to 3 days or frozen for up to a month. Reheat in a pan or microwave before serving.

Pizza Paratha pairs well with a side of fresh salad, yogurt dip, or extra pizza sauce for dipping. You can also serve it with a tangy chutney or a simple vegetable soup to create a more balanced meal.

The cooking time for 2 Layers Pizza Paratha is quite quick. Once you've prepared the filling and assembled the paratha, it typically takes about 5-7 minutes to cook on medium heat until golden brown on both sides.