गोभी आलू सब्ज़ी

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Suman Yadav (@sumansauthenticrecipe)

A delicious and comforting Indian dish made with cauliflower and potatoes, perfect for winter meals.

गोभी आलू सब्ज़ी recipe
Prep Time
15min
Cook Time
25min
Total Time
40min

Ingredients

4 Servings
(1 serving = 1 cup)

Vegetables

  • Cauliflower (medium size)
    Cauliflower (medium size)
    1
  • Potatoes
    Potatoes
    2
  • Onions
    Onions
    2
  • Tomatoes
    Tomatoes
    2
  • Garlic cloves
    Garlic cloves
    9clove
  • Ginger
    Ginger
    1in

Spices and Seasoning

  • Oil
    Oil
    2tbsp
  • Cumin seeds
    Cumin seeds
    1tsp
  • Bay leaf
    Bay leaf
    1
  • Green chili
    Green chili
    1
  • Turmeric powder
    Turmeric powder
    1tsp
  • Cumin powder
    Cumin powder
    1tsp
  • Coriander powder
    Coriander powder
    2tsp
  • Sabji masala
    Sabji masala
    1tsp
  • Red chili powder
    Red chili powder
    1tsp
  • Salt
    Salt
  • Coriander leaves
    Coriander leaves

How to make गोभी आलू सब्ज़ी

Preparation

  1. Step 1

    Chop the cauliflower, potatoes, onions, tomatoes, garlic, and ginger.

  2. Step 2

    Slit the green chili.

Cooking

  1. Step 1

    Heat oil in a pan and add cumin seeds and bay leaf.

  2. Step 2

    Once the seeds crackle, add chopped onions and sauté until golden brown.

  3. Step 3

    Add garlic, ginger, and green chili, and sauté for a minute.

  4. Step 4

    Add chopped tomatoes and cook until they soften.

  5. Step 5

    Stir in turmeric powder, cumin powder, coriander powder, sabji masala, red chili powder, and salt.

  6. Step 6

    Add chopped cauliflower and potatoes, mix well, and cover the pan.

  7. Step 7

    Cook on low heat until the vegetables are tender.

  8. Step 8

    Garnish with chopped coriander leaves before serving.

Nutrition (per serving)

Calories

48.5kcal (2.43%)

Protein

0.8g (1.5%)

Carbs

5.3g (1.91%)

Sugars

0.3g (0.5%)

Healthy Fat

3.0g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. You can adjust the spice levels according to your taste.

  2. For a richer flavor, add a splash of lemon juice before serving.

FAQS

  1. What is the best way to store leftover गोभी आलू सब्ज़ी?

    To store leftover गोभी आलू सब्ज़ी, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.

  2. Can I make गोभी आलू सब्ज़ी vegan-friendly?

    Yes, गोभी आलू सब्ज़ी is naturally vegan as it contains no animal products. Just ensure that the spices and oil you use are also vegan-friendly. This dish is perfect for those following a vegan diet and can be enjoyed with rice or flatbreads.

  3. What can I substitute for potatoes in गोभी आलू सब्ज़ी?

    If you're looking to substitute potatoes in गोभी आलू सब्ज़ी, you can use sweet potatoes or even turnips for a different flavor and texture. Both options will complement the cauliflower well and maintain the dish's comforting essence.

  4. What are some good side dishes to pair with गोभी आलू सब्ज़ी?

    गोभी आलू सब्ज़ी pairs wonderfully with various Indian breads like roti, naan, or paratha. You can also serve it alongside a cooling cucumber raita or a simple salad to balance the spices. For a complete meal, consider serving it with basmati rice or jeera rice.

  5. How can I make गोभी आलू सब्ज़ी spicier?

    To make गोभी आलू सब्ज़ी spicier, you can increase the amount of green chilies or red chili powder in the recipe. Additionally, adding a pinch of garam masala or some chopped fresh green chilies at the end can enhance the heat and flavor of the dish.

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Suman Yadav

(@sumansauthenticrecipe)

Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...

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