A spicy and flavorful paste made from shallots, garlic, and chili powder, perfect for adding a kick to your dishes.
Ingredients
- 100gpeeled shallots
- 3piecegarlic petals (cloves)
- 1tbspchilli powder
- 1tbspcoconut oil
- 1/2tbspvinegar
- Salt to taste
Nutrition (per serving)
Calories
37.5kcal (1.88%)
Protein
0.6g (1.26%)
Carbs
2.5g (0.91%)
Sugars
0.3g (0.5%)
Healthy Fat
0.5g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
How to make Ulli chammandhi
Crush the peeled shallots and garlic on a chopping board using a steel glass or a hard object. Alternatively, you can use a mixer.
Add the chili powder and salt to the crushed mixture.
Mix in the vinegar until well combined. Then add coconut oil
Nutrition (per serving)
Nutrition (per serving)
Calories
37.5kcal (1.88%)
Protein
0.6g (1.26%)
Carbs
2.5g (0.91%)
Sugars
0.3g (0.5%)
Healthy Fat
0.5g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the amount of chili powder to suit your spice preference.
For a smoother paste, use a blender instead of crushing manually.
FAQS
How do I make Ulli Chammandhi from scratch?
To make Ulli Chammandhi, start by crushing 100 g of peeled shallots and 3 garlic cloves on a chopping board using a steel glass or a hard object. Alternatively, you can use a mixer for convenience. Once crushed, mix in 1 tablespoon of chili powder and salt to taste. Finally, add 0.5 tablespoons of vinegar and 1 tablespoon of coconut oil, mixing until well combined.
Is Ulli Chammandhi suitable for vegan diets?
Yes, Ulli Chammandhi is suitable for vegan diets as it contains no animal products. The ingredients are all plant-based, making it a great spicy condiment for those following a vegan lifestyle.
What can I substitute for coconut oil in Ulli Chammandhi?
If you don't have coconut oil, you can substitute it with other oils like olive oil or sesame oil. These alternatives will provide a different flavor profile but will still complement the spicy and tangy taste of Ulli Chammandhi.
How should I store Ulli Chammandhi for maximum freshness?
To store Ulli Chammandhi, keep it in an airtight container in the refrigerator. It can last for up to a week. Make sure to use a clean spoon each time you scoop it out to prevent contamination and extend its shelf life.
What dishes pair well with Ulli Chammandhi?
Ulli Chammandhi pairs well with a variety of dishes, including rice, dosa, idli, and even grilled meats or vegetables. Its spicy and flavorful profile adds a delicious kick to any meal, making it a versatile condiment.
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North Terrace, Adelaide, South Australia, 5000
Australia