Easy Instant Pot Birria

To make Easy Instant Pot Birria, start by setting your Instant Pot to Sauté mode and adding oil. Season 3 lbs of beef chuck roast or short ribs with salt, black pepper, cumin, oregano, and smoked paprika, then sear the beef for 2-3 minutes on each side. Remove the beef and set aside. In the same pot, add dried guajillo, ancho, and chipotle chiles, along with chopped onion, garlic, and Roma tomatoes. Pour in 2 cups of beef broth and simmer for 5 minutes. Blend this mixture until smooth, then return the beef to the pot, add the remaining broth and bay leaves, and cook on High Pressure for 45 minutes. Let it naturally release for 15 minutes before shredding the beef.

Yes, Easy Instant Pot Birria is naturally gluten-free as it primarily consists of beef, spices, and broth. Just ensure that the beef broth you use is labeled gluten-free to maintain dietary compatibility.

If you can't find dried chiles like guajillo, ancho, or chipotle, you can use chili powder as a substitute. For every dried chile, use about 1 tablespoon of chili powder. However, keep in mind that the flavor profile will differ slightly, so adjust according to your taste preferences.

To store leftover Easy Instant Pot Birria, let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

Easy Instant Pot Birria pairs wonderfully with a variety of side dishes. Consider serving it with warm corn tortillas for tacos, a side of Mexican rice, or a fresh avocado salad. You can also serve it with pickled onions and cilantro for added flavor and texture.