These easy English muffins are perfect for breakfast or as a snack. They are soft, fluffy, and can be toasted for extra flavor.
Ingredients
Dry Ingredients
- 2cupsall-purpose flour
- 1tbspsugar
- 1tspsalt
- 1 1/4tspinstant yeast
Wet Ingredients
- 3/4cupwarm milk
- 2tbspmelted butter
For Dusting
- cornmeal
Nutrition (per serving)
Calories
141.8kcal (7.09%)
Protein
2.5g (5%)
Carbs
21.0g (7.64%)
Sugars
1.0g (2%)
Healthy Fat
1.9g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
How to make Easy English Muffins
Mix the Dough
In a large bowl, mix the flour, sugar, salt, and yeast. Stir in the warm milk and melted butter. Mix until a sticky dough forms.
Knead
Turn the dough onto a lightly floured surface. Knead for about 5 minutes until smooth and elastic. You can also do this in a mixer with a dough hook.
First Rise
Place the dough back in the bowl, cover, and let it rise in a warm spot until doubled in size, about 1 hour.
Shape
Punch down the dough. Roll it out to about 1/2 inch thick. Cut out circles using a glass or a biscuit cutter, about 3 inches wide. Sprinkle a baking sheet with cornmeal and place the muffins on it. Dust the tops with more cornmeal.
Second Rise
Cover and let the muffins rise for about 20 to 30 minutes.
Cook
Heat a nonstick skillet or griddle over low heat. Carefully transfer the muffins onto the skillet. Cook for 7 to 8 minutes on each side until golden brown and cooked through. They will puff up!
If they brown too fast, lower the heat.
Cool and Enjoy
Let them cool slightly, then split with a fork and toast if you like!
Nutrition (per serving)
Nutrition (per serving)
Calories
141.8kcal (7.09%)
Protein
2.5g (5%)
Carbs
21.0g (7.64%)
Sugars
1.0g (2%)
Healthy Fat
1.9g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If the muffins brown too quickly, reduce the heat to ensure they cook through without burning.
FAQS
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
How do I store leftover muffins?
Store them in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Can I freeze these muffins?
Yes, you can freeze the muffins. Just make sure they are completely cooled before placing them in a freezer-safe bag.
What can I add to the dough for extra flavor?
You can add herbs, cheese, or spices to the dough for additional flavor.
How do I know when the muffins are done cooking?
The muffins should be golden brown on both sides and puffed up. You can also check by tapping them; they should sound hollow.
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North Terrace, Adelaide, South Australia, 5000
Australia