A delicious, moist, and buttery cake packed with warm cinnamon flavor, perfect for breakfast or dessert.
Ingredients
For the Cake
all-purpose flour2 1/2cup
baking powder2 1/2tsp
salt1/2tsp
granulated sugar1cup
unsalted butter, softened1/2cup
large eggs2piece
whole milk1cup
vanilla extract2tsp
For the Cinnamon Swirl
brown sugar, packed1/2cup
ground cinnamon1 1/2tsp
For the Streusel Topping
- all-purpose flour1/2cup
- brown sugar, packed1/2cup
- ground cinnamon1 1/2tsp
- unsalted butter, melted1/4cup
For the Glaze (optional)
powdered sugar1/2cup
milk1tbsp- vanilla extract1/2tsp
Nutrition (per serving)
Calories
328.8kcal (16.44%)
Protein
4.8g (9.66%)
Carbs
47.4g (17.23%)
Sugars
21.4g (42.78%)
Healthy Fat
5.2g
Unhealthy Fat
9.5g
% Daily Value based on a 2000 calorie diet
How to make Cinnamon Coffee Cake
Instructions
- Step 1
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper.
- Step 2
In a small bowl, mix together brown sugar and cinnamon. Set aside.
- Step 3
In a medium bowl, whisk together flour, baking powder, and salt.
- Step 4
In a large bowl, beat butter and sugar until light and fluffy.
- Step 5
Add eggs one at a time, mixing well.
- Step 6
Mix in vanilla extract.
- Step 7
Gradually add the flour mixture, alternating with milk, until combined.
- Step 8
Pour half of the batter into the prepared pan.
- Step 9
Sprinkle the cinnamon swirl evenly over the batter.
- Step 10
Pour the remaining batter on top and gently spread it out.
- Step 11
In a small bowl, mix flour, brown sugar, and cinnamon for the streusel topping.
- Step 12
Stir in the melted butter until crumbs form.
- Step 13
Sprinkle the streusel evenly over the cake.
- Step 14
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Step 15
Let the cake cool in the pan for about 15 minutes before serving.
- Step 16
Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the warm cake before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
328.8kcal (16.44%)
Protein
4.8g (9.66%)
Carbs
47.4g (17.23%)
Sugars
21.4g (42.78%)
Healthy Fat
5.2g
Unhealthy Fat
9.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Enjoy warm with a cup of coffee or tea!
FAQS
What is the best way to store leftover cinnamon coffee cake?
To store leftover cinnamon coffee cake, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before serving.
Can I make cinnamon coffee cake gluten-free?
Yes, you can make cinnamon coffee cake gluten-free by substituting all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to ensure the cake has the right texture. The baking time may vary slightly, so keep an eye on it while baking.
What can I use as a substitute for unsalted butter in cinnamon coffee cake?
If you need a substitute for unsalted butter in cinnamon coffee cake, you can use an equal amount of coconut oil or vegetable oil. For a dairy-free option, you can also use a plant-based butter alternative. Just keep in mind that the flavor may vary slightly.
What are some good pairings for cinnamon coffee cake?
Cinnamon coffee cake pairs wonderfully with a hot cup of coffee or tea, making it a perfect breakfast or afternoon snack. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
How do I know when my cinnamon coffee cake is done baking?
To check if your cinnamon coffee cake is done baking, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready. If the toothpick has wet batter on it, continue baking for a few more minutes and check again.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia