A rich and moist chocolate banana bread that combines the sweetness of ripe bananas with the indulgence of chocolate.
Ingredients
Wet Ingredients
- 3pieceripe bananas, mashed
- 1/2cupoil (vegetable or coconut)
- 3/4cupbrown sugar
- 2large eggs
- 1tspvanilla extract
Dry Ingredients
- 1cupall-purpose flour
- 1/2cupunsweetened cocoa powder
- 1tspbaking soda
- 1/2tspbaking powder
- 1/2tspsalt
Add-ins
- 1/2cupchocolate chips (plus extra for topping)
How to make Chocolate Banana Bread
Preparation
Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.
In a large bowl, whisk together the mashed bananas, oil, brown sugar, eggs, and vanilla extract until smooth.
In another bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Stir in the chocolate chips to distribute them evenly.
Pour the batter into the prepared loaf pan. Sprinkle additional chocolate chips on top if desired.
Bake for 55-65 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Tips & Tricks
For extra richness, add 1/4 cup of sour cream or yogurt to the batter for added moisture.
Try sprinkling a pinch of flaky sea salt on top before baking for a sweet-salty twist.
FAQS
How do I make chocolate banana bread without eggs?
You can substitute the two large eggs in the chocolate banana bread recipe with 1/2 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth. Both options will help bind the ingredients while keeping the bread moist.
What is the best way to store chocolate banana bread?
To store chocolate banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can freeze it by slicing the bread and placing it in an airtight container or freezer bag for up to 3 months.
Can I use whole wheat flour instead of all-purpose flour in chocolate banana bread?
Yes, you can substitute whole wheat flour for all-purpose flour in chocolate banana bread. However, the texture may be denser, so you might want to add a tablespoon of extra liquid to keep it moist.
What can I pair with chocolate banana bread for a delicious breakfast?
Chocolate banana bread pairs wonderfully with a dollop of Greek yogurt or a spread of almond butter for a nutritious breakfast. You can also enjoy it with a cup of coffee or a glass of cold milk for a delightful treat.
How can I make chocolate banana bread healthier?
To make chocolate banana bread healthier, consider reducing the amount of brown sugar by 1/4 cup or substituting it with a natural sweetener like honey or maple syrup. You can also use unsweetened applesauce in place of some of the oil to cut down on fat.
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