Chicken Pelau

To make Chicken Pelau gluten-free, ensure that all your seasonings, including the all-purpose seasoning, are labeled gluten-free. You can also substitute the parboiled rice with gluten-free rice varieties like jasmine or basmati rice, which will work well in this dish.

If you can't find pigeon peas, you can substitute them with black-eyed peas or chickpeas. Both options will add a similar texture and flavor to the dish, ensuring your Chicken Pelau remains delicious.

To store leftover Chicken Pelau, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 3 months. Just be sure to reheat thoroughly before serving.

Chicken Pelau pairs wonderfully with coleslaw, cucumber salad, or avocado slices. You can also serve it with fried plantains or a simple green salad to complement the rich flavors of the dish.

To make Chicken Pelau, start by washing the chicken with lime juice and marinating it with spices. Heat oil in a pot, caramelize brown sugar, and brown the chicken. Add vegetables, rice, pigeon peas, coconut milk, and chicken broth, then simmer until the rice is tender. Finish with butter for richness and let it rest before serving.