A warming and aromatic brew, Indian masala chai is a flavorful and comforting beverage enjoyed throughout India. It's made with black tea, milk, spices, and sugar.
Ingredients
- 1cupwater
- 1tspblack tea leaves
- 1piececinnamon stick
- 4piececardamom pods
- 2clovecloves
- 1inginger, grated
- 1/4tspground black pepper
- 1/4tspground nutmeg
- 1/2cupmilk
- Sugar to taste
How to make Indian Masala Chai
In a small saucepan, bring the water to a boil.
Add the cinnamon stick, cardamom pods, cloves, grated ginger, black pepper, and nutmeg to the boiling water.
Add the black tea leaves and let it steep for 3-5 minutes, or until the desired strength is reached.
Pour in the milk and heat until the mixture is hot but not boiling.
Add sugar to taste.
Strain the tea into a mug to remove the spices.
Serve immediately.
Tips & Tricks
For a stronger flavor, increase the amount of spices.
Experiment with different types of milk, such as almond milk or soy milk.
Add a pinch of saffron for a vibrant color and a subtle flavor.
For a sweeter chai, add more sugar or a teaspoon of honey.