Soft and silky string hoppers for breakfast with palm sugar and coconut makes your day.
Ingredients
Parboiled rice
- 1cupbig parboiled rice
- Salt to taste
- Water for grinding
Nutrition (per serving)
Calories
54.5kcal (2.73%)
Protein
1.1g (2.26%)
Carbs
11.4g (4.16%)
Sugars
0.0g (0.06%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Iddiyappam
Grinding the batter
Soak the rice previous day or for 8 hrs.
Wash the rice thoroughly before soaking grind the rice in grinder till it is smooth.
Remove from grinder and put into a saucepan add salt and some oil.
Fry the mixture till it becomes thick.
Now put the mixture into iddiyappam maker. This machine allows you to make thing strings of the rice paste.
Make the string hoppers on a plate with holes or idli plates.
Cook in the idli maker or pressure cooker without adding the weight. It takes 20 minutes for the iddiyappam to cook.
Serve with palm jaggery and coconut shavings.
Nutrition (per serving)
Nutrition (per serving)
Calories
54.5kcal (2.73%)
Protein
1.1g (2.26%)
Carbs
11.4g (4.16%)
Sugars
0.0g (0.06%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
FAQS
How do I make iddiyappam from scratch?
To make iddiyappam from scratch, soak 1 cup of big parboiled rice for about 8 hours. After soaking, wash the rice thoroughly and grind it until smooth. Mix the ground rice with salt and a little oil, then fry until thick. Use an iddiyappam maker to form the strings and place them on a plate or idli plates. Cook in an idli maker or pressure cooker for 20 minutes without adding the weight.
What are some dietary options for iddiyappam?
Iddiyappam is naturally gluten-free and can be a great option for those following a gluten-free diet. Additionally, it can be made vegan by using palm jaggery and coconut shavings as toppings, making it suitable for vegan diets as well.
Can I substitute the rice in iddiyappam with other grains?
While traditional iddiyappam is made with big parboiled rice, you can experiment with other grains like millet or quinoa. However, the texture and flavor may differ, so it's best to stick with parboiled rice for the authentic experience.
How should I store leftover iddiyappam?
To store leftover iddiyappam, allow it to cool completely, then place it in an airtight container in the refrigerator. It can be stored for up to 2 days. To reheat, steam it lightly to maintain its soft texture.
What can I serve with iddiyappam for a complete meal?
Iddiyappam pairs wonderfully with palm jaggery and coconut shavings for a sweet breakfast. For a savory option, consider serving it with coconut milk, curry, or a spicy vegetable stew to create a well-rounded meal.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia