Amma Vadai

Grinding

1. Soak the bengal gram dal for 1 hr

2. Keep aside some soaked bengal gram Rest of the gram strain the water. Grundy into a coatse paste.

3. Add the garnishing to the coarse paste and add the few soaked bengal gram

4. Mix all the ingredients well and add salt.

5. Make into small flattened balls

6. Add to the oil and fry well

7. Remove from the frying pan and serve with rice or with sauce as evening snack