Amma vadai is a comfort food of south India. Made from split bengal gram dal it is a good snack with tea
Chefadora AI has the answer - timers, swaps, step-by-step help.
Soak the bengal gram dal for 1 hr
Keep aside some soaked bengal gram Rest of the gram strain the water. Grundy into a coatse paste.
Add the garnishing to the coarse paste and add the few soaked bengal gram
Mix all the ingredients well and add salt.
Make into small flattened balls
Add to the oil and fry well
Remove from the frying pan and serve with rice or with sauce as evening snack
Don't add water while grinding
Add a little bit baking soda to make soft vadas.
How do I make Amma Vadai crispy and flavorful?
To achieve crispy and flavorful Amma Vadai, ensure that the bengal gram dal is soaked for at least 1 hour before grinding. Use a coarse paste for the batter and mix in finely chopped onions, green chilies, coriander, and curry leaves. Fry the vadai in hot oil until golden brown, which helps to lock in the flavors and achieve the desired texture.
Can I make Amma Vadai gluten-free or vegan?
Yes, Amma Vadai is naturally gluten-free as it is made from bengal gram dal. It is also vegan since it contains no animal products. This makes it a great snack option for those following gluten-free or vegan diets.
What are some good substitutions for ingredients in Amma Vadai?
If you don't have bengal gram dal, you can use split yellow peas as a substitute. For a milder flavor, you can reduce the amount of green chilies or use bell peppers instead. If you want to avoid using oil for frying, consider baking the vadai in the oven at a high temperature for a healthier alternative.
How should I store leftover Amma Vadai?
To store leftover Amma Vadai, let them cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply place them in an oven or air fryer to regain their crispiness.
What can I serve with Amma Vadai for a complete meal?
Amma Vadai pairs wonderfully with a variety of accompaniments. You can serve it with coconut chutney, tomato sauce, or even a spicy dipping sauce. For a complete meal, consider serving it alongside steamed rice and a vegetable curry.
