It's an awesome side dish mainly for dosa. Colourful and tasty
Ingredients
Main ingredients
- Grated coconut
- 3shallots
- 2green chilly
- cumin seeds
Masalas
- Chilly powder as per spicyness
- 1/4tspTurmeric powder
- Salt as per taste
Nutrition (per serving)
Calories
0.4kcal (0.02%)
Protein
0.0g (0.04%)
Carbs
0.1g (0.03%)
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Katta thenga chammanthi
Main dish
Add all the ingredients and the masalas and little amount of water in a jar and grind in a mixer
Nutrition (per serving)
Nutrition (per serving)
Calories
0.4kcal (0.02%)
Protein
0.0g (0.04%)
Carbs
0.1g (0.03%)
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Don't grind in a paste form
FAQS
How do I make Katta Thenga Chammanthi step by step?
To make Katta Thenga Chammanthi, start by adding grated coconut, shallots, green chilies, cumin seeds, chili powder, turmeric powder, and salt into a mixer jar. Add a little water to help with grinding. Blend until you achieve a smooth consistency. Adjust the spices according to your taste. Serve this colorful and tasty side dish with dosa.
Is Katta Thenga Chammanthi suitable for vegan diets?
Yes, Katta Thenga Chammanthi is completely plant-based and suitable for vegan diets. It contains no animal products, making it a great side dish for anyone following a vegan lifestyle.
What can I substitute for shallots in Katta Thenga Chammanthi?
If you don't have shallots, you can substitute them with finely chopped onions or green onions. While the flavor may differ slightly, these alternatives will still provide a nice taste to your Katta Thenga Chammanthi.
How should I store leftover Katta Thenga Chammanthi?
To store leftover Katta Thenga Chammanthi, place it in an airtight container and refrigerate. It can last for up to 3 days. Before serving, give it a good stir, and you may need to add a splash of water to restore its consistency.
What dishes pair well with Katta Thenga Chammanthi?
Katta Thenga Chammanthi is an excellent side dish for dosa, but it also pairs well with idli, appam, or even rice. Its vibrant flavors complement these dishes beautifully, enhancing your meal experience.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia