A slab is a whole, unsliced loaf of bread hollowed out and filled with a combination of ingredients like atchar, polony, slap chips, cheese, egg, and Russian sausage. This recipe brings together the delightful flavors of fried viennas, polony, and seasoned slap chips, all layered in a toasted loaf of...
Ingredients
- 1loaf Sunbake Unsliced White Bread
- 1/2cupbutter, melted
- 1cuppink sauce, plus extra when assembling
- 4viennas halved and fried
- 500gFrench polony, sliced and fried
- 500gslap chips, fried & seasoned
Nutrition (per serving)
Calories
576.8kcal (28.84%)
Protein
19.4g (38.88%)
Carbs
36.5g (13.27%)
Sugars
6.2g (12.3%)
Healthy Fat
11.8g
Unhealthy Fat
27.1g
% Daily Value based on a 2000 calorie diet
How to make Vienna & Polony Slab
Preheat the oven to 200°C on grill.
Using a bread knife, cut the Sunbake Unsliced White Bread in half, lengthways. Neatly hollow out the bread in each half using a small serrated knife. Generously brush the butter on the inside and outside of the bread and toast it in the oven for 10-12 minutes, until golden brown, flipping halfway.
To assemble the slab, spread the pink sauce on the inside of both pieces of toasted bread. Layer the fried viennas, polony, and chips on one half of the bread. Drizzle extra pink sauce over the chips.
Garnish with toppings and condiments of your choice, such as cheese, atchar, sliced tomato, and shredded lettuce.
Close the slab with the other piece of bread and transfer to a sheet of takeaway wrapping paper.
Gently press the top of the slab down to ensure the filling stays intact. Using a large serrated knife, carefully cut the slab into 3 equal pieces and avoid cutting the paper. Wrap the slab neatly in the takeaway wrapping paper, ensuring the slab is secure.
Serve to your family and friends and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
576.8kcal (28.84%)
Protein
19.4g (38.88%)
Carbs
36.5g (13.27%)
Sugars
6.2g (12.3%)
Healthy Fat
11.8g
Unhealthy Fat
27.1g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Alternatively, slice and enjoy at home if you’re not taking the slab on-the-go.
FAQS
What is a slab?
A slab is a whole, unsliced loaf of bread hollowed out and filled with various ingredients like atchar, polony, slap chips, cheese, egg, and Russian sausage.
How do I toast the bread for the slab?
Brush the inside and outside of the hollowed bread with melted butter and toast it in the oven at 200°C for 10-12 minutes, flipping halfway, until golden brown.
What can I use as toppings for the slab?
You can garnish the slab with toppings like cheese, atchar, sliced tomato, and shredded lettuce.
How should I serve the slab?
You can serve the slab by cutting it into 3 equal pieces and wrapping it in takeaway wrapping paper for easy handling.
Can I make the slab ahead of time?
Yes, you can prepare the components ahead of time, but it's best to assemble and toast the slab just before serving for optimal freshness.
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