This Pho-Style Beef Noodles recipe is a quick and delicious take on the traditional Vietnamese dish. Using MAGGI 2-Minute Noodles, this recipe provides a speedy way to enjoy a comforting bowl of beef noodle soup. Perfect for a quick lunch or dinner, this dish combines the rich flavors of beef...
Ingredients
packets MAGGI 2-Minute Noodles Beef Flavour2- raw rump steak, trimmed and thinly sliced200g
- small white onion, thinly sliced1/2
- bean sprouts (optional)1cup
Nutrition (per serving)
Calories
69.5kcal (3.48%)
Protein
11.1g (22.14%)
Carbs
1.7g (0.62%)
Sugars
0.8g (1.64%)
Healthy Fat
1.1g
Unhealthy Fat
1.1g
% Daily Value based on a 2000 calorie diet
How to make Pho-Style Beef Noodles
- Step 1
Boil 3 cups of water in a medium-sized pot. Reduce the heat slightly and add the noodles from the MAGGI 2-Minute Noodles Beef Flavour. Cook the noodles for 2 minutes until al dente. Once cooked, drain the noodles and divide them between 4 bowls.
- Step 2
Add 4 cups of fresh boiling water and the flavor sachets to the pot and bring to a simmer.
- Step 3
Divide the sliced steak, onions, and bean sprouts between the 4 bowls. Add the hot broth over the soup base, ensuring the liquid cooks the steak.
- Step 4
Add a generous amount of preferred garnishes, serve with Sriracha and Hoisin sauce, and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
69.5kcal (3.48%)
Protein
11.1g (22.14%)
Carbs
1.7g (0.62%)
Sugars
0.8g (1.64%)
Healthy Fat
1.1g
Unhealthy Fat
1.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, consider adding fresh herbs like cilantro or basil as garnishes.
Adjust the level of spiciness by varying the amount of Sriracha sauce.
FAQS
Can I use a different type of noodles?
Yes, you can use any type of noodles you prefer, but cooking times may vary.
Is it necessary to use bean sprouts?
No, bean sprouts are optional and can be omitted if desired.
How can I make the dish spicier?
Add more Sriracha sauce or include sliced chili peppers as a garnish.
Can I prepare the steak differently?
Yes, you can sear the steak separately before adding it to the soup for a different texture.
What other garnishes can I use?
Consider adding lime wedges, fresh herbs, or sliced chili peppers for additional flavor.
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