Juicy Chicken Bowl with Asian Pak Choi
Just finished making myself this Chicken bowl. After having this, dinner is officially cancelled. I’m having a juicy pan-seared chicken breast with Asian pak choi, corn, red onion, and bacon. I don’t mean to gas myself, but this is the juiciest chicken breast I’ve ever had. If you're looking for...

Ingredients
Main Ingredients
- chicken breast1lb
- Asian pak choi1bundle
- corn1cup
- red onion1
- slices bacon4
- Salt
- Paprika
- Cajun spices
- Black pepper
- Butter
- soy sauce1tsp
Nutrition (per serving)
Calories
360.3kcal (18.02%)
Protein
56.2g (100%)
Carbs
13.4g (4.86%)
Sugars
5.1g (10.2%)
Healthy Fat
6.9g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
How to make Juicy Chicken Bowl with Asian Pak Choi
Cooking Instructions
- Step 1
Dry rub the chicken breast with salt, paprika, cajun spices, and pepper. You can use your own spice.
- Step 2
Pan sear the chicken breast until juicy and cooked through.
- Step 3
Cook the bacon until crispy. Set aside.
- Step 4
Fry the corn and set aside.
Cook Pak Choi
- Step 1
Clean the pak choi leaves and pat them dry.
- Step 2
Heat up a pan with some oil on medium-high.
- Step 3
Saute the pak choi for a minute. Season with salt and pepper.
- Step 4
Add soy sauce and brown sugar. Mix everything, and fry for another minute.
Plating
- Step 1
Assemble and serve all cooked dishes in a bowl with some onion rings.
Nutrition (per serving)
Nutrition (per serving)
Calories
360.3kcal (18.02%)
Protein
56.2g (100%)
Carbs
13.4g (4.86%)
Sugars
5.1g (10.2%)
Healthy Fat
6.9g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the chicken breast is at room temperature before cooking for even searing.
Use a hot pan to achieve a nice sear on the chicken.
FAQS
How can I ensure the chicken breast is juicy?
Make sure not to overcook the chicken and let it rest for a few minutes before slicing.
Can I use other vegetables?
Yes, feel free to substitute or add other vegetables like bell peppers or carrots.
Is there a substitute for bacon?
You can use turkey bacon or omit it for a vegetarian option.
What can I serve with this dish?
This dish is complete on its own, but you can serve it with rice or noodles if desired.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C).
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia