Brioche Buns

In a bowl, whisk in warm milk, warm water, white sugar, yeast, egg, canola oil, and salt.

Sift in the flour one cup at a time in between mixing using a wooden spoon.

When all the flour is added, use your hands to knead until a smooth dough forms.

Knead the dough for an additional 1-2 minutes after adding one tablespoon of oil to it.

Allow the dough to rise in a warm place for about 50 minutes.

After 50 minutes, place the dough on a flat, floured surface

Shape the dough into buns and place them on a baking tray. Cover with cling wrap and let them rise for another 40 minutes.

When they have risen, brush the top part with the milk and sugar mixture.

Topped them with sesame seeds.

Place them into a preheated oven at 180 degrees and bake for 15-20 minutes until golden brown.