I have just uploaded the Brioche Buns (Read: burger buns) recipe on my stories. I am encouraging everyone to try this at least once or twice. I love working with dough so much! Especially when I am feeling down, it is one of the most therapeutic things to do. And one thing you should know about dough is that the consistency of it will always tell you if you’re on the right track or not....
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, whisk in warm milk, warm water, white sugar, yeast, egg, canola oil, and salt.
Sift in the flour one cup at a time in between mixing using a wooden spoon.
When all the flour is added, use your hands to knead until a smooth dough forms.
Knead the dough for an additional 1-2 minutes after adding one tablespoon of oil to it.
Allow the dough to rise in a warm place for about 50 minutes.
After 50 minutes, place the dough on a flat, floured surface
Shape the dough into buns and place them on a baking tray. Cover with cling wrap and let them rise for another 40 minutes.
When they have risen, brush the top part with the milk and sugar mixture.
Topped them with sesame seeds.
Place them into a preheated oven at 180 degrees and bake for 15-20 minutes until golden brown.
The softer the dough, the softer the outcome. Let the dough guide you.
What is the key to soft brioche buns?
The key is to ensure the dough is soft. The softer the dough, the softer the buns.
How long should the dough rise?
Let the dough rise until it doubles in size.
Can I use a stand mixer for kneading?
Yes, a stand mixer can be used to knead the dough until smooth.
How do I know when the buns are done baking?
The buns are done when they are golden brown.
Can I substitute milk with a non-dairy alternative?
Yes, you can use a non-dairy milk alternative if needed.
