Papad Nachos

To make Papad Nachos, first cook 4 papads until they are crispy. Then, spread 0.5 cup of tomato sauce evenly over the papads. Sprinkle 0.5 cup of mozzarella cheese on top and cook on a pan over medium heat until the cheese melts. Finally, garnish with fresh coriander before serving.

Yes, Papad Nachos can be suitable for gluten-free diets, provided you use gluten-free papads. Most papads are made from lentil flour, which is naturally gluten-free, but always check the packaging to ensure there are no added gluten-containing ingredients.

If you don't have mozzarella cheese, you can substitute it with other types of cheese such as cheddar, pepper jack, or even a dairy-free cheese alternative if you're looking for a vegan option. Just ensure that the cheese melts well for the best texture.

To store leftover Papad Nachos, place them in an airtight container in the refrigerator. However, keep in mind that the papads may lose their crispiness. It's best to reheat them in an oven or toaster oven to regain some crunch before serving again.

Papad Nachos pair well with a variety of side dishes. Consider serving them with a fresh salad, guacamole, or a spicy salsa for added flavor. You can also serve them with a cooling yogurt dip or chutney to balance the flavors.