Papad bhel puri

To prepare papad for bhel puri, simply cook the papad until it's crispy. You can do this by roasting it over an open flame, microwaving it, or frying it in a little oil. Once cooked, break the papad into smaller pieces before adding it to your bhel puri mix.

Yes, papad bhel puri is naturally vegan as it primarily consists of puffed rice, vegetables, and chutneys. Just ensure that the papad you use is made without any animal products, and you can enjoy this delicious snack without any dietary concerns.

If you don't have imli chutney, you can substitute it with tamarind paste mixed with a bit of sugar and water to achieve a similar sweet and tangy flavor. Alternatively, you can use a sweet chili sauce for a different twist.

It's best to consume papad bhel puri immediately after preparation for the best texture. However, if you have leftovers, store the puffed rice and chutneys separately from the papad and vegetables in airtight containers. This will help maintain their crunchiness. Assemble them fresh when you're ready to eat.

Papad bhel puri pairs wonderfully with a refreshing drink like a mint lemonade or a tangy masala chai. You can also serve it alongside other Indian snacks like samosas or pakoras for a delightful snack platter.