Gulgule in Appe pan

To make Gulgule in an Appe pan, start by mixing whole wheat flour, fennel seeds, cardamom powder, and sugar in a bowl. Then, add thick yogurt mixed with water to achieve a pancake-like batter consistency. Let it rest for 15 minutes, then add baking soda before greasing the Appe pan and cooking the batter on low flame for about 3 minutes.

Yes, you can make gluten-free Gulgule by substituting whole wheat flour with a gluten-free flour blend or almond flour. Just ensure that the other ingredients remain the same for the best results.

To store leftover Gulgule, allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them, and reheat in the Appe pan or microwave before serving.

Gulgule pairs well with a variety of dips and sides. You can serve them with yogurt or a sweet syrup for a delightful treat. For a more filling meal, consider pairing them with a side of fruit salad or a spicy chutney.

Absolutely! You can customize your Gulgule batter by adding ingredients like mashed bananas, grated coconut, or chopped nuts for added flavor and texture. Just be mindful of the consistency of the batter, ensuring it remains pancake-like.