Authentic recipe of Butt chicken karahi
This amzingly delicious chicken karahai made with "desi" chicken in butter is very easy to make and does not need any special ingredients. It is made with spices already present in your kitchen, but the product is a perfect meal for your daily cooking or very special get together.
Ingredients
Ingredients:
- 3tbspcooking oil
- 750gdesi (country) chicken
- 2medium onion finely chopped
- 3Tomato
- 1tbspginger paste
- 1tbspgarlic paste
- 3/4tspsalt
- 1/4tspred chilli powder
- 1/4tspturmeric
- 2cupwater
- 3/4tspcrushed red chilli
- 1/2tspall spice powder
- 1/2tspcumin corriander powder
- 50gbutter
- 1/2tspblack pepper powder
- 3green chilli
Nutrition (per serving)
Calories
486.3kcal (24.31%)
Protein
46.3g (92.5%)
Carbs
4.5g (1.64%)
Sugars
0.3g (0.5%)
Healthy Fat
20.0g
Unhealthy Fat
15.5g
% Daily Value based on a 2000 calorie diet
How to make Authentic recipe of Butt chicken karahi
Recipe
- Add oil, chicken, onion, tomato, ginger garlic paste, salt, red chilli powder and turmeric in pressure cooker.
2. Cook on high flame till water of chicken dries.
3. Add water and give pressure of 25 minutes.
4. Shift chicken to a wide open pan and cook on high flame. Mash tomatoes with spatula.
5. Add crushed red chilli, cumin corriander powder and all spice powder. Mix well.
6. Add butter and mix well.
7. When water is about to dry, add black pepper powder and mix well.
8. When water gets dried and oil separates, add green chilli and steam cook for 5 minutes.
9. Serve with naan, raita and salad.
Nutrition (per serving)
Nutrition (per serving)
Calories
486.3kcal (24.31%)
Protein
46.3g (92.5%)
Carbs
4.5g (1.64%)
Sugars
0.3g (0.5%)
Healthy Fat
20.0g
Unhealthy Fat
15.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
- You can use broiler chicken instead of desi (country) chicken.
2. If you are using broiler chicken, don't use pressure cooker. Make it in regular pot.
3. Wait for 5 minutes before opening the pressure cooker. Release pressure before opening the lid.
4. After shifting to wide open pan, mix everything added carefully, as chicken is tender and can be mashed if mixed harshly.
FAQS
How can I make authentic Butt chicken karahi in a slow cooker instead of a pressure cooker?
To make Butt chicken karahi in a slow cooker, start by sautéing the onions, ginger, and garlic in a pan. Then, add the chicken, tomatoes, and spices, and transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender. Finish by adding butter and cooking on high for an additional 30 minutes.
What are some good side dishes to serve with Butt chicken karahi?
Butt chicken karahi pairs wonderfully with naan, raita, and a fresh salad. You can also serve it with steamed basmati rice or a side of roasted vegetables for a complete meal.
Can I substitute desi chicken with regular chicken for this recipe?
Yes, you can substitute desi chicken with regular chicken, but keep in mind that desi chicken has a richer flavor and firmer texture. If using regular chicken, adjust the cooking time as it may cook faster than desi chicken.
How should I store leftover Butt chicken karahi?
Store leftover Butt chicken karahi in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. You can also freeze it for up to 2 months; just make sure to thaw it in the refrigerator before reheating.
Is Butt chicken karahi suitable for a gluten-free diet?
Yes, Butt chicken karahi is naturally gluten-free as it does not contain any wheat or gluten-containing ingredients. Just ensure that any side dishes you serve, like naan, are also gluten-free if you're catering to a gluten-sensitive diet.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia