Very Crispy Yummy Poha

Name: Very Crispy Yummy Poha
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15
Cuisine: Indian
Ingredients: 200 mL Vegetable oil; 1 bowl Peanuts; 1 bowl Roasted Bengal gram; 1 bowl Corn flakes; 1 bundle Curry leaves; 1 tbsp Mustard seeds; 3 tbsp Jeera (Cumin seeds); 2 tbsp Turmeric powder; 5 tbsp Red chilli powder; 1.5 kg Poha; 1 dash Salt

by Netra (@shrinika)

Prep Time

10min

Cook Time

20min

Total Time

30min

Indian Breakfast Snack Vegetarian Vegan Gluten-Free

A delicious and crispy poha recipe perfect for a large gathering.

Ingredients

15 Servings

(1 serving = 1 bowl)

200mL
Vegetable oil
1
bowl Peanuts
1
bowl Roasted Bengal gram
1
bowl Corn flakes
1bundle
Curry leaves
1tbsp
Mustard seeds
3tbsp
Jeera (Cumin seeds)
2tbsp
Turmeric powder
5tbsp
Red chilli powder
1 1/2kg
Poha
1dash
Salt

How to make Very Crispy Yummy Poha

Heat oil in a kadai.
Add peanuts, roasted Bengal gram, and corn flakes. Roast until they are golden brown.
Add mustard seeds and jeera. Allow them to crackle.
Add curry leaves, turmeric powder, red chilli powder, and salt. Mix well.
Add poha and roast it nicely until it becomes crispy. Ensure the gas flame is on medium.