Onion Curry for Dosa

Heat the kadai on the stove and add vegetable oil.

Add mustard seeds and jeera. Once they start to splutter, add curry leaves.

Add turmeric powder and chopped onions. Fry until the onions become brown.

Add red chilli powder and a little water for gravy. Continue to cook until the onions are nicely fried.

Garnish with coriander leaves. The onion curry is ready to be served with dosa.