Onion Curry for Dosa

To cook onion curry for dosa, start by heating vegetable oil in a kadai. Add mustard seeds and jeera, allowing them to splutter before adding curry leaves. Next, incorporate chopped onions and fry until they turn brown. Finally, mix in turmeric powder, red chilli powder, and a little water to create a flavorful gravy. Garnish with coriander leaves before serving.

Yes, onion curry for dosa is suitable for vegan diets as it contains no animal products. The ingredients are all plant-based, making it a great option for those following a vegan lifestyle.

If you don't have mustard seeds, you can substitute them with cumin seeds or fennel seeds for a different flavor profile. Keep in mind that the taste will vary slightly, but it will still complement the onion curry well.

To store leftover onion curry, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. Reheat it on the stove or in the microwave before serving with fresh dosa.

Onion curry pairs well with various Indian dishes such as sambar, coconut chutney, or even a side of pickles. These accompaniments enhance the flavors and create a well-rounded meal when served with dosa.