Pasta with Quick Sausage Ragu
A fast, easy, and delicious dish that is perfect for your busiest weeknight!
A fast, easy, and delicious dish that is perfect for your busiest weeknight!
Ingredients
- 1tbspolive oil
- 1onion, chopped
- 1/2lbItalian sausage, casings removed
- 1cupwhite wine
- 1cupwhole milk
- 1/4cuptomato paste
- kosher salt and black pepper
- 12ozshort pasta
- grated parmesan, to taste
How to make Pasta with Quick Sausage Ragu
Put a large pot of water up to boil.
In a 10" skillet, heat the oil over medium heat for 1 minute. Add the onion and cook for 5 minutes, stirring occasionally.
Add the sausage and cook on medium-high, breaking it up as much as possible until nicely browned.
Add the wine and boil until almost completely evaporated. Add the milk and tomato paste, stirring until blended. Once it starts bubbling, reduce the heat to low and simmer for 5 minutes. Add salt and pepper to taste.
Meanwhile, cook the pasta according to the directions. Drain, return to the pot, and pour the sauce over.
Serve with the grated parmesan.
Tips & Tricks
Use gluten-free pasta for a perfect gluten-free meal!
You can omit the wine if you prefer.
FAQS
Can I use a different type of sausage for this recipe?
Yes, you can substitute Italian sausage with other types of sausage, such as turkey or chicken sausage, for a lighter option. Just ensure that the sausage is fully cooked before adding it to the sauce.
What type of pasta works best for this ragu?
Short pasta varieties like penne, rigatoni, or fusilli work best for this ragu, as they can hold onto the sauce well. However, you can use any pasta you prefer.
Can I make this dish ahead of time?
Yes, you can prepare the sausage ragu ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stove before serving with freshly cooked pasta.
Is there a substitute for white wine in this recipe?
If you prefer not to use white wine, you can substitute it with chicken or vegetable broth for a similar flavor profile, though it may alter the taste slightly.
How can I make this dish vegetarian?
To make this dish vegetarian, you can replace the Italian sausage with a plant-based sausage or sautéed mushrooms and add extra vegetables like bell peppers or zucchini for added flavor and texture.
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sheri silver
(@sherisilver)
Sheri's passion for sharing the tips and techniques she's acquired after more than 40 years in the kitchen comes to life in her delicious recipes – both savory and sweet - that she likes to describe as “aspirational but always attainable". A lifelong New Yorker, Sheri loves to spend her free time exploring her beloved city (and likely eating a cheeseburger) with her husband and 3 kids. Sheri's passion for sharing the tips and techniques she's acquired after more than 40 years in the kitchen comes to life in her delicious recipes...
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