Pasta with Quick Sausage Ragu
A fast, easy, and delicious dish that is perfect for your busiest weeknight!
Ingredients
- 1tbspolive oil
- 1onion, chopped
- 1/2lbItalian sausage, casings removed
- 1cupwhite wine
- 1cupwhole milk
- 1/4cuptomato paste
- kosher salt and black pepper
- 12ozshort pasta
- grated parmesan, to taste
Nutrition (per serving)
Calories
461.0kcal (23.05%)
Protein
20.8g (41.5%)
Carbs
39.5g (14.36%)
Sugars
3.0g (6%)
Healthy Fat
19.8g
Unhealthy Fat
6.8g
% Daily Value based on a 2000 calorie diet
How to make Pasta with Quick Sausage Ragu
Put a large pot of water up to boil.
In a 10" skillet, heat the oil over medium heat for 1 minute. Add the onion and cook for 5 minutes, stirring occasionally.
Add the sausage and cook on medium-high, breaking it up as much as possible until nicely browned.
Add the wine and boil until almost completely evaporated. Add the milk and tomato paste, stirring until blended. Once it starts bubbling, reduce the heat to low and simmer for 5 minutes. Add salt and pepper to taste.
Meanwhile, cook the pasta according to the directions. Drain, return to the pot, and pour the sauce over.
Serve with the grated parmesan.
Nutrition (per serving)
Nutrition (per serving)
Calories
461.0kcal (23.05%)
Protein
20.8g (41.5%)
Carbs
39.5g (14.36%)
Sugars
3.0g (6%)
Healthy Fat
19.8g
Unhealthy Fat
6.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use gluten-free pasta for a perfect gluten-free meal!
You can omit the wine if you prefer.
FAQS
What is the best way to cook pasta for sausage ragu?
To cook pasta for sausage ragu, bring a large pot of salted water to a boil. Add the short pasta and cook according to the package instructions until al dente. Drain the pasta and return it to the pot before adding the ragu sauce for a delicious, cohesive dish.
Can I make this pasta with quick sausage ragu recipe gluten-free?
Yes, you can easily make this pasta with quick sausage ragu gluten-free by substituting regular short pasta with gluten-free pasta. Just ensure to follow the cooking instructions on the gluten-free pasta package for the best results.
What can I substitute for white wine in the sausage ragu recipe?
If you prefer not to use white wine in the sausage ragu, you can substitute it with chicken broth or vegetable broth. This will add flavor without the alcohol, keeping the dish delicious and suitable for all diners.
How should I store leftovers of pasta with quick sausage ragu?
To store leftovers of pasta with quick sausage ragu, let the dish cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing the ragu separately from the pasta.
What are some good side dishes to serve with pasta and sausage ragu?
Pasta with quick sausage ragu pairs well with a simple green salad, garlic bread, or roasted vegetables. These sides complement the richness of the ragu and add a fresh touch to your meal.
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sheri silver
(@sherisilver)
Sheri's passion for sharing the tips and techniques she's acquired after more than 40 years in the kitchen comes to life in her delicious recipes – both savory and sweet - that she likes to describe as “aspirational but always attainable". A lifelong New Yorker, Sheri loves to spend her free time exploring her beloved city (and likely eating a cheeseburger) with her husband and 3 kids. Sheri's passion for sharing the tips and techniques she's acquired after more than 40 years in the kitchen comes to life in her delicious recipes...
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