Mocha Chip Blondies with Coffee Glaze

To store leftover mocha chip blondies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. For extended storage, consider freezing the blondies; wrap them tightly in plastic wrap and then in aluminum foil, and they can last up to 3 months in the freezer.

Yes, you can make mocha chip blondies without eggs by using a flaxseed meal or chia seed substitute. To replace one egg, mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water, let it sit for a few minutes until it thickens, and then add it to your batter. This will help maintain the texture while keeping the recipe vegan-friendly.

If you prefer a different flavor or need a substitution, you can use dark chocolate chips or white chocolate chips instead of milk chocolate chips in your mocha chip blondies. You can also use chopped nuts or dried fruit for added texture and flavor.

Mocha chip blondies pair wonderfully with a cup of freshly brewed coffee or espresso, enhancing the coffee flavors in the dessert. For a sweeter pairing, serve them with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness of the blondies.

To check if your mocha chip blondies are done baking, insert a toothpick into the center. If it comes out with a few moist crumbs but not wet batter, they are ready. Keep in mind that they will continue to cook slightly as they cool, so avoid overbaking for the best chewy texture.