Homemade Dulce de Leche
Make your very own dulce de leche with just one ingredient!
Ingredients
- 1can14-ounce sweetened condensed milk, label removed
How to make Homemade Dulce de Leche
Place the can on its side in a large pot filled with water, ensuring it is fully submerged.
Bring the water to a boil over high heat, then reduce heat and simmer for 2 hours. Keep the can submerged by topping off with hot water if needed.
Carefully remove the can using tongs, and cool completely on a wire rack. Do NOT open the can until it is cooled.
Transfer the dulce de leche to an air-tight container and store in the fridge for up to a month. To soften for spreading, warm it in the top half of a double boiler.
Tips & Tricks
Be cautious when handling the hot can to avoid burns.
Ensure the can is fully submerged in water throughout the cooking process.
Loading reviews...
sheri silver
(@sherisilver)
Sheri's passion for sharing the tips and techniques she's acquired after more than 40 years in the kitchen comes to life in her delicious recipes...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia