Easy Puff Pastry Spirals recipe

Easy Puff Pastry Spirals

by sheri silver (@sherisilver)
Prep Time
Cook Time
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Delicious puff pastry spirals with a sweet cinnamon filling, perfect for a quick and easy dessert.


5 Servings
(1 serving = 1 pastry spiral)

Main Ingredients

  • 6tbsp
    butter, at room temperature, divided
  • 1/2cup
    granulated sugar
  • 1tbsp
  • 1pinch
  • 1
    sheet puff pastry, thawed
  • cinnamon sugar, for sprinkling



  1. Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.

  2. In a small bowl, combine 4 tablespoons of butter, granulated sugar, cinnamon, and salt. Set aside.

  3. Unfold the thawed puff pastry and roll it into a rectangular shape with the long side facing you.

  4. Spread the filling on one half of the pastry using the back of a spoon.

  5. Fold the plain half of the pastry over the filled half and lightly roll over it with a rolling pin.

  6. Cut the pastry into 5 even strips. Then cut each strip in half lengthwise.

  7. Twist the two lengths of each strip together and roll up the twist into a spiral, tucking the end underneath. Place on the prepared sheet pan.

  8. Melt the remaining 2 tablespoons of butter and brush over the tops of the pastries. Sprinkle with cinnamon sugar.

  9. Bake for 10-15 minutes until golden brown. Transfer to a wire rack to cool using a cookie spatula. Serve warm or at room temperature.

Tips & Tricks

  1. If you want to make more spirals, simply double the ingredients to use a whole box of puff pastry.

  2. These puff pastry spirals are best enjoyed fresh but can be stored in an airtight container for a day or two.

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Recipe by

sheri silver


Sheri's passion for sharing the tips and techniques she's acquired after more than 40 years in the kitchen comes to life in her delicious recipes – bo... Read More

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