Easy Puff Pastry Spirals
by sheri silver (@sherisilver)Delicious puff pastry spirals with a sweet cinnamon filling, perfect for a quick and easy dessert.
Ingredients
Main Ingredients
- 6tbspbutter, at room temperature, divided
- 1/2cupgranulated sugar
- 1tbspcinnamon
- 1pinchsalt
- 1sheet puff pastry, thawed
- cinnamon sugar, for sprinkling
How to make Easy Puff Pastry Spirals
Preparation
Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
In a small bowl, combine 4 tablespoons of butter, granulated sugar, cinnamon, and salt. Set aside.
Unfold the thawed puff pastry and roll it into a rectangular shape with the long side facing you.
Spread the filling on one half of the pastry using the back of a spoon.
Fold the plain half of the pastry over the filled half and lightly roll over it with a rolling pin.
Cut the pastry into 5 even strips. Then cut each strip in half lengthwise.
Twist the two lengths of each strip together and roll up the twist into a spiral, tucking the end underneath. Place on the prepared sheet pan.
Melt the remaining 2 tablespoons of butter and brush over the tops of the pastries. Sprinkle with cinnamon sugar.
Bake for 10-15 minutes until golden brown. Transfer to a wire rack to cool using a cookie spatula. Serve warm or at room temperature.
Tips & Tricks
If you want to make more spirals, simply double the ingredients to use a whole box of puff pastry.
These puff pastry spirals are best enjoyed fresh but can be stored in an airtight container for a day or two.
Recipe by
sheri silver
(@sherisilver)
Sheri's passion for sharing the tips and techniques she's acquired after more than 40 years in the kitchen comes to life in her delicious recipes...