Anything Goes Granola Bars
The perfect recipe for using any leftover ingredients you have on-hand!
Ingredients
- 3cupsold-fashioned oats
- 1/3cuphoney
- 1/2cuptahini
- 2tspvanilla extract
- 2tbspbrown sugar
- 2tbspvegetable oil
- 1tspcardamom
- 1/2tspkosher salt
- 1egg white, beaten with a fork till foamy
- 2cupstotal chopped crystallized ginger, white chocolate, and dried apricots
Nutrition (per serving)
Calories
224.8kcal (11.24%)
Protein
4.7g (9.42%)
Carbs
35.8g (13.01%)
Sugars
10.1g (20.26%)
Healthy Fat
4.5g
Unhealthy Fat
1.2g
% Daily Value based on a 2000 calorie diet
How to make Anything Goes Granola Bars
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Spread the oats on the baking sheet and bake for 8-10 minutes, stirring once or twice. Remove from the oven and let cool for 10 minutes.
Line an 8-inch square baking pan with parchment paper, leaving overhangs on all sides.
In a large bowl, combine honey, tahini, vanilla extract, brown sugar, vegetable oil, cardamom, salt, oats, and beaten egg white. Mix thoroughly.
Add the chopped crystallized ginger, white chocolate, and dried apricots to the mixture and mix well.
Spoon the granola mixture into the prepared pan and press it down firmly using an angled spatula or plastic wrap.
Bake for 30-40 minutes until golden brown. Cool completely on a wire rack.
Transfer the granola slab to a cutting board using the parchment paper. Cut into bars using a sharp knife.
Individually wrap the bars in plastic wrap and store in an airtight container. Bars can be stored at room temperature for about a week or in the freezer for at least a month.
Nutrition (per serving)
Nutrition (per serving)
Calories
224.8kcal (11.24%)
Protein
4.7g (9.42%)
Carbs
35.8g (13.01%)
Sugars
10.1g (20.26%)
Healthy Fat
4.5g
Unhealthy Fat
1.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Swap tahini for any nut or seed butter of your choice.
Swap honey for maple or agave syrup.
Swap brown sugar for granulated or coconut sugar.
Swap cardamom for any spice(s) you prefer.
Swap the mix-ins shown for 2 cups of any ingredients you like or have on hand.
FAQS
What is the best way to customize Anything Goes Granola Bars with leftover ingredients?
You can easily customize Anything Goes Granola Bars by substituting the dried fruits, nuts, or sweeteners based on what you have on hand. For instance, if you don't have dried apricots, try using raisins or cranberries. You can also swap tahini for almond butter or peanut butter for a different flavor profile.
Are Anything Goes Granola Bars suitable for a vegan diet?
To make Anything Goes Granola Bars vegan, simply omit the egg white or replace it with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). This will help bind the ingredients together without using animal products.
How should I store my homemade granola bars for maximum freshness?
To keep your Anything Goes Granola Bars fresh, individually wrap them in plastic wrap and store them in an airtight container. They can be kept at room temperature for about a week or frozen for up to a month. Just make sure to let them thaw before enjoying!
What are some great pairings for serving with granola bars?
Anything Goes Granola Bars pair wonderfully with yogurt or a smoothie for a nutritious breakfast or snack. You can also enjoy them with a cup of tea or coffee for a delightful afternoon treat. Adding fresh fruit on the side can enhance the flavor and nutritional value.
How do I know when my granola bars are done baking?
Your Anything Goes Granola Bars are done baking when they turn a golden brown color, which usually takes about 30-40 minutes at 350 degrees Fahrenheit. Keep an eye on them towards the end of the baking time to prevent over-browning.
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sheri silver
(@sherisilver)
Sheri's passion for sharing the tips and techniques she's acquired after more than 40 years in the kitchen comes to life in her delicious recipes – both savory and sweet - that she likes to describe as “aspirational but always attainable". A lifelong New Yorker, Sheri loves to spend her free time exploring her beloved city (and likely eating a cheeseburger) with her husband and 3 kids. Sheri's passion for sharing the tips and techniques she's acquired after more than 40 years in the kitchen comes to life in her delicious recipes...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia