Softness of cake and convenience of cookies all in one.
Ingredients
Dry Ingredients
- 3cupsall purpose Flour
- 1 1/2tspBaking powder
- 1/2tspCinnamon
- 1/4tspmixed spices (tea masala)
- pinchof salt
Batter
- 1/2cupMargarine (or butter)
- 1/2cupoil
- 1cupsugar
Wet Ingredients
- 1egg
- 1/4cupmilk
- 1TBP vanilla essence
- 1/2lemon juice and zest (medium)
Nutrition (per serving)
Calories
267.0kcal (13.35%)
Protein
3.6g (7.2%)
Carbs
39.4g (14.33%)
Sugars
19.2g (38.4%)
Healthy Fat
9.1g
Unhealthy Fat
3.6g
% Daily Value based on a 2000 calorie diet
How to make Shally's CooCakies
Forming the dough
Prepare the baking tray with grease proof paper or brush nonstick spray
Measure all the dry ingredients and Sift them together into a bowl then set aside
In a jug whisk the wet ingredients together till well blended and set aside.
In a large bowl, Cream margarine, oil and sugar till soft and fluffy.
Fold and alternate the dry and wet ingredients into the batter and mix till nice soft dough is formed (not sticky)
Put the dough into a piping bag with an open star tip. pipe evenly nice rosette shapes. (Or as desired)
Bake in a preheated oven at 180°C for 15min or until ready. (Golden brown)
Allow to cool and serve. Enjoy!! 😊
Nutrition (per serving)
Nutrition (per serving)
Calories
267.0kcal (13.35%)
Protein
3.6g (7.2%)
Carbs
39.4g (14.33%)
Sugars
19.2g (38.4%)
Healthy Fat
9.1g
Unhealthy Fat
3.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use smarties/candies to decorate the dough before baking to give the cookies a fun look.
FAQS
What is the best way to store Shally's CooCakies to maintain their softness?
To keep Shally's CooCakies soft and fresh, store them in an airtight container at room temperature. If you want to extend their shelf life, you can also refrigerate them, but make sure to bring them back to room temperature before serving for the best texture.
Can I substitute margarine with butter in Shally's CooCakies recipe?
Yes, you can substitute margarine with an equal amount of butter in Shally's CooCakies recipe. This will give the cookies a richer flavor. Just make sure to use softened butter for easier creaming with sugar.
What dietary restrictions are compatible with Shally's CooCakies?
Shally's CooCakies can be made dairy-free by using a plant-based margarine and non-dairy milk. However, they are not gluten-free due to the use of all-purpose flour. For a gluten-free version, you can try substituting the flour with a gluten-free flour blend.
How can I enhance the flavor of Shally's CooCakies?
To enhance the flavor of Shally's CooCakies, consider adding chocolate chips, nuts, or dried fruits to the dough. You can also experiment with different spices or extracts, such as almond extract or nutmeg, to create a unique twist.
What can I serve with Shally's CooCakies for a delightful dessert experience?
Shally's CooCakies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve them alongside a warm cup of tea or coffee for a cozy dessert experience.
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Shalom K. Orembo
(@shallyscreations)
I am food enthusiast with a special sweet tooth. A baker and self taught cook with a passion for creating delectable treats for myself, my family and friends. I am food enthusiast with a special sweet tooth. A baker and self taught cook with a passion for creating delectable treats for myself, my...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia