Shally's CooCakies

Name: Shally's CooCakies
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 10
Cuisine: Kenyan
Ingredients: 3 cups all purpose Flour; 1.5 tsp Baking powder; 0.5 tsp Cinnamon; 0.25 tsp mixed spices (tea masala); pinch of salt; 0.5 cup Margarine (or butter); 0.5 cup oil; 1 cup sugar; 1 egg; 0.25 cup milk; 1 TBP vanilla essence; 0.5 lemon juice and zest (medium)

by Shalom K. Orembo (@shallyscreations)

Prep Time

35min

Cook Time

15min

Total Time

50min

Kenyan Dessert

Softness of cake and convenience of cookies all in one.

Ingredients

10 Servings

(1 serving = 2 pcs )

Dry Ingredients

3cups
all purpose Flour
1 1/2tsp
Baking powder
1/2tsp
Cinnamon
1/4tsp
mixed spices (tea masala)
pinch
of salt

Batter

1/2cup
Margarine (or butter)
1/2cup
oil
1cup
sugar

Wet Ingredients

1
egg
1/4cup
milk
1
TBP vanilla essence
1/2
lemon juice and zest (medium)

How to make Shally's CooCakies

Forming the dough

Prepare the baking tray with grease proof paper or brush nonstick spray
Measure all the dry ingredients and Sift them together into a bowl then set aside
In a jug whisk the wet ingredients together till well blended and set aside.
In a large bowl, Cream margarine, oil and sugar till soft and fluffy.
Fold and alternate the dry and wet ingredients into the batter and mix till nice soft dough is formed (not sticky)
Put the dough into a piping bag with an open star tip. pipe evenly nice rosette shapes. (Or as desired)
Bake in a preheated oven at 180°C for 15min or until ready. (Golden brown)
Allow to cool and serve. Enjoy!! 😊