This dessert is a delightful combination of mint chocolate, caramel cream, and tennis biscuits. It's a no-bake treat that is perfect for any occasion. The layers of biscuits, creamy caramel, and mint chocolate create a rich and refreshing flavor. Refrigerate overnight for the best results and enjoy a dessert that is both indulgent and easy to prepare.
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Ingredients
pack tennis biscuits2
tin caramel cream1
fresh cream1L- slab mint chocolate1
melted butter2tbsp
Nutrition (per serving)
Calories
259.1kcal (12.96%)
Protein
0.9g (1.9%)
Carbs
1.7g (0.62%)
Sugars
1.7g (3.4%)
Healthy Fat
9.0g
Unhealthy Fat
17.7g
% Daily Value based on a 2000 calorie diet
How to make Christmas - Pepper Mint Tart
- Step 1
In a big bowl, whisk fresh cream with a hand beater until thick and fluffy.
- Step 2
Fold in the caramel cream with a spatula.
- Step 3
Grate the mint chocolate and add half to the mixture, setting aside the other half.
- Step 4
In a rectangular container, crush tennis biscuits to form the base and mix with melted butter.
- Step 5
Add the fresh cream mixture on top of the biscuit base.
- Step 6
Layer tennis biscuits again on top of the cream mixture.
- Step 7
Add another layer of the fresh cream mixture.
- Step 8
Sprinkle the remaining grated mint chocolate all over the top.
- Step 9
Garnish with a few fresh mint leaves.
- Step 10
Cover the container with a lid and refrigerate overnight for the best results.
Nutrition (per serving)
Nutrition (per serving)
Calories
259.1kcal (12.96%)
Protein
0.9g (1.9%)
Carbs
1.7g (0.62%)
Sugars
1.7g (3.4%)
Healthy Fat
9.0g
Unhealthy Fat
17.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the cream is whisked until thick and fluffy for the best texture.
Refrigerating overnight allows the flavors to meld together beautifully.
Use fresh mint leaves for a vibrant garnish and added freshness.
FAQS
Can I use a different type of biscuit?
Yes, you can substitute tennis biscuits with any other firm, sweet biscuit like graham crackers or digestive biscuits.
Can I use whipped cream instead of fresh cream?
Fresh cream is recommended for the best texture, but you can use whipped cream as a substitute if needed.
How long should I refrigerate the dessert?
Refrigerate the dessert overnight for the best results, but a minimum of 4 hours will also work.
Can I use dark chocolate instead of mint chocolate?
Yes, you can use dark chocolate if you prefer a less minty flavor.
Can I make this dessert ahead of time?
Yes, this dessert is perfect for making ahead of time as it needs to be refrigerated overnight.
Shalini's Creations
(@shalinigovender)
I am Shalini,I am from the beautiful South Africa.🇿🇦I absolutely enjoy cooking and love being in the kitchen.👌I look forward to becoming a chef one day.👩🏻🍳I am here to share my recipes with the entire world.🌎I hope you enjoy them.🧿
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia