This dessert is a delightful combination of mint chocolate, caramel cream, and tennis biscuits. It's a no-bake treat that is perfect for any occasion. The layers of biscuits, creamy caramel, and mint chocolate create a rich and refreshing flavor. Refrigerate overnight for the best results and enjoy a dessert that is both indulgent and easy to prepare.
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In a big bowl, whisk fresh cream with a hand beater until thick and fluffy.
Fold in the caramel cream with a spatula.
Grate the mint chocolate and add half to the mixture, setting aside the other half.
In a rectangular container, crush tennis biscuits to form the base and mix with melted butter.
Add the fresh cream mixture on top of the biscuit base.
Layer tennis biscuits again on top of the cream mixture.
Add another layer of the fresh cream mixture.
Sprinkle the remaining grated mint chocolate all over the top.
Garnish with a few fresh mint leaves.
Cover the container with a lid and refrigerate overnight for the best results.
Ensure the cream is whisked until thick and fluffy for the best texture.
Refrigerating overnight allows the flavors to meld together beautifully.
Use fresh mint leaves for a vibrant garnish and added freshness.
Can I use a different type of biscuit?
Yes, you can substitute tennis biscuits with any other firm, sweet biscuit like graham crackers or digestive biscuits.
Can I use whipped cream instead of fresh cream?
Fresh cream is recommended for the best texture, but you can use whipped cream as a substitute if needed.
How long should I refrigerate the dessert?
Refrigerate the dessert overnight for the best results, but a minimum of 4 hours will also work.
Can I use dark chocolate instead of mint chocolate?
Yes, you can use dark chocolate if you prefer a less minty flavor.
Can I make this dessert ahead of time?
Yes, this dessert is perfect for making ahead of time as it needs to be refrigerated overnight.
I am Shalini,I am from the beautiful South Africa.🇿🇦I absolutely enjoy cooking and love being in the kitchen.👌I look forward to becoming a chef one day.👩🏻🍳I am here to share my recipes with the entire world.🌎I hope you enjoy them.🧿
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