Basic Pancakes

To make fluffy pancakes from scratch, ensure you mix the wet and dry ingredients separately before combining them. This helps to incorporate air into the batter. Also, avoid overmixing; a few lumps are okay. Cooking on medium heat allows the pancakes to rise properly, creating that fluffy texture.

Yes, you can make basic pancakes without eggs by using substitutes like mashed bananas, applesauce, or a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). These alternatives will help bind the ingredients together while keeping the pancakes moist.

Some delicious toppings for basic pancakes include honey, maple syrup, whipped cream, fresh berries, sliced bananas, or even a sprinkle of powdered sugar. You can also try adding chocolate chips or nuts to the batter for extra flavor.

To store leftover pancakes, let them cool completely, then stack them with parchment paper in between to prevent sticking. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for longer storage; just make sure to wrap them tightly in plastic wrap or foil.

If you need a milk substitute for pancakes, you can use almond milk, soy milk, oat milk, or even water. Each alternative will slightly change the flavor and texture, but they all work well in pancake recipes.