Sizzling Steak and Summer Vegetables recipe

Sizzling Steak and Summer Vegetables

by Shahir Nazib Rakib (@shahirnazib001)
Prep Time
Cook Time
Total Time

This dish is packed with flavor and easy to make. The steak is cooked to perfection and the vegetables are roasted until they are tender-crisp. This is a great dish for a weeknight meal or a special occasion.


4 Servings
(1 serving = 1 plate)
  • 1lb
    ribeye steak
  • 1tbsp
    olive oil
  • 1tsp
    kosher salt
  • 1/2tsp
    black pepper
  • 1piece
    red onion, sliced
  • 1piece
    green bell pepper, sliced
  • 1piece
    zucchini, sliced
  • 1piece
    yellow squash, sliced
  • 1tbsp
    chopped fresh rosemary
  • 1/4cup
    red wine vinegar

How to make Sizzling Steak and Summer Vegetables

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Pat the steak dry with paper towels. Season with olive oil, salt, and pepper.

  3. Heat a large cast-iron skillet over medium-high heat. Sear the steak for 3-4 minutes per side, or until desired doneness is reached.

  4. Remove the steak from the skillet and tent with foil to let it rest.

  5. Add the onion, bell pepper, zucchini, and yellow squash to the skillet. Sauté for 5-7 minutes, or until the vegetables are tender-crisp.

  6. Stir in the rosemary and red wine vinegar. Cook for an additional minute, or until the vinegar is reduced by half.

  7. Slice the steak against the grain and serve with the vegetables.

Tips & Tricks

  1. For a more flavorful steak, marinate it in the olive oil, salt, and pepper for at least 30 minutes before cooking.

  2. If you don't have a cast-iron skillet, you can use a large oven-safe skillet.

  3. Be sure to not overcrowd the skillet when searing the steak. This will help to ensure that the steak cooks evenly.

  4. You can use any type of vegetable that you like in this dish. Some other good options include broccoli, asparagus, or mushrooms.

  5. For a more decadent dish, you can serve the steak and vegetables with a red wine sauce.


Recipe by

Shahir Nazib Rakib


I am a passionate food researcher, developing recipes for clients and creating signature recipes.

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